Literature DB >> 8727676

Is erythrocyte alkaline phosphatase activity a marker of zinc status in humans?

S Samman1, C Soto, L Cooke, Z Ahmad, E Farmakalidis.   

Abstract

The identification of an enzyme activity that responds to changes in Zn intake may serve as a useful biomarker for Zn status. Alkaline phosphatase (ALP) is a dimeric protein with each subunit containing two Zn atoms. The activity of ALP in erythrocytes (E) decreases as a result of a low Zn diet, which suggests that this enzyme may be a marker of Zn status. To investigate this further, we determined the response of E-ALP in six healthy subjects following supplementation with 50 mg Zn (4.2 x RDI) daily for 4 wk. A small but significant increase in plasma Zn was observed with supplementation (p < 0.05), whereas there was no significant change in E-Zn over the same period. Plasma and E-Cu showed no change. Conversely, the activity of E-ALP increased in all subjects from 1.7 +/- 0.5 to 5.9 +/- 0.7 U/g protein (mean +/- SE) (p < 0.0001). The small change observed in plasma Zn is not biologically significant in view of the many documented factors that influence its concentration. Our data support the hypothesis that E-ALP is a marker of Zn status in humans.

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Year:  1996        PMID: 8727676     DOI: 10.1007/BF02784083

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  13 in total

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Journal:  Eur J Clin Nutr       Date:  1994-03       Impact factor: 4.016

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Authors:  S M Abdallah; S Samman
Journal:  Eur J Clin Nutr       Date:  1993-05       Impact factor: 4.016

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Journal:  Am J Clin Nutr       Date:  1984-04       Impact factor: 7.045

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Authors:  J E Coleman
Journal:  Annu Rev Biophys Biomol Struct       Date:  1992

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Authors:  M Ruz; K R Cavan; W J Bettger; R S Gibson
Journal:  Br J Nutr       Date:  1992-09       Impact factor: 3.718

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Journal:  Biol Trace Elem Res       Date:  1981-06       Impact factor: 3.738

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  1 in total

1.  Relative Bioavailability of Broiler Chickens Fed with Zinc Hydroxychloride and Sulfate Sources for Corn-Soybean Meal.

Authors:  Longfei Yu; Jiang Yi; Yan Chen; Mingxing Huang; Nianhua Zhu
Journal:  Biol Trace Elem Res       Date:  2021-11-26       Impact factor: 4.081

  1 in total

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