Literature DB >> 8727404

Olfactory neuronal responses in the primate orbitofrontal cortex: analysis in an olfactory discrimination task.

H D Critchley1, E T Rolls.   

Abstract

1. The primate orbitofrontal cortex receives inputs from the primary olfactory (pyriform) cortex and also from the primary taste cortex. To investigate how olfactory information is encoded in the orbitofrontal cortex, the responses of single neurons in the orbitofrontal cortex and surrounding areas were recorded during the performance of an olfactory discrimination task. In the task, the delivery of one of eight different odors indicated that the monkey could lick to obtain a taste of sucrose. If one of two other odors was delivered from the olfactometer, the monkey had to refrain from licking, otherwise he received a taste of saline. 2. Of the 1,580 neurons recorded in the orbitofrontal cortex, 3.1% (48) had olfactory responses and 34 (2.2%) responded differently to the different odors in the task. The neurons responded with a typical latency of 180 ms from the onset of odorant delivery. 3. Of the olfactory neurons with differential responses in the task, 35% responded solely on the basis of the taste reward association of the odorants. Such neurons responded either to all the rewarded stimuli, and none of the saline-associated stimuli, or vice versa. 4. The remaining 65% of these neurons showed differential selectivity for the stimuli based on the odor quality and not on the taste reward association of the odor. 5. The findings show that the olfactory representation within the orbitofrontal cortex reflects for some neurons (65%) which odor is present independently of its association with taste reward, and that for other neurons (35%), the olfactory response reflects (and encodes) the taste association of the odor. The additional finding that some of the odor-responsive neurons were also responsive to taste stimuli supports the hypothesis that odor-taste association learning at the level of single neurons in the orbitofrontal cortex enables such cells to show olfactory responses that reflect the taste association of the odor.

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Year:  1996        PMID: 8727404     DOI: 10.1152/jn.1996.75.4.1659

Source DB:  PubMed          Journal:  J Neurophysiol        ISSN: 0022-3077            Impact factor:   2.714


  38 in total

1.  Explicit and implicit neural mechanisms for processing of social information from facial expressions: a functional magnetic resonance imaging study.

Authors:  H Critchley; E Daly; M Phillips; M Brammer; E Bullmore; S Williams; T Van Amelsvoort; D Robertson; A David; D Murphy
Journal:  Hum Brain Mapp       Date:  2000-02       Impact factor: 5.038

2.  Neural encoding in orbitofrontal cortex and basolateral amygdala during olfactory discrimination learning.

Authors:  G Schoenbaum; A A Chiba; M Gallagher
Journal:  J Neurosci       Date:  1999-03-01       Impact factor: 6.167

Review 3.  The orbitofrontal cortex and response selection.

Authors:  James J Young; Matthew L Shapiro
Journal:  Ann N Y Acad Sci       Date:  2011-12       Impact factor: 5.691

Review 4.  Does the orbitofrontal cortex signal value?

Authors:  Geoffrey Schoenbaum; Yuji Takahashi; Tzu-Lan Liu; Michael A McDannald
Journal:  Ann N Y Acad Sci       Date:  2011-12       Impact factor: 5.691

Review 5.  Plasticity in the olfactory system: lessons for the neurobiology of memory.

Authors:  D A Wilson; A R Best; R M Sullivan
Journal:  Neuroscientist       Date:  2004-12       Impact factor: 7.519

6.  Acetylcholine in the orbitofrontal cortex is necessary for the acquisition of a socially transmitted food preference.

Authors:  Robert S Ross; Jill McGaughy; Howard Eichenbaum
Journal:  Learn Mem       Date:  2005-05-16       Impact factor: 2.460

7.  Encoding of time-discounted rewards in orbitofrontal cortex is independent of value representation.

Authors:  Matthew R Roesch; Adam R Taylor; Geoffrey Schoenbaum
Journal:  Neuron       Date:  2006-08-17       Impact factor: 17.173

8.  Face-selective and auditory neurons in the primate orbitofrontal cortex.

Authors:  Edmund T Rolls; Hugo D Critchley; Andrew S Browning; Kazuo Inoue
Journal:  Exp Brain Res       Date:  2005-11-17       Impact factor: 1.972

9.  Olfaction and taste processing in autism.

Authors:  Loisa Bennetto; Emily S Kuschner; Susan L Hyman
Journal:  Biol Psychiatry       Date:  2007-06-18       Impact factor: 13.382

Review 10.  What the orbitofrontal cortex does not do.

Authors:  Thomas A Stalnaker; Nisha K Cooch; Geoffrey Schoenbaum
Journal:  Nat Neurosci       Date:  2015-05       Impact factor: 24.884

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