Literature DB >> 8722188

Isolation of thermotolerant species of Campylobacter from commercial chicken livers.

H Fernández1, V Pisón.   

Abstract

The qualitative and quantitative contamination levels of Campylobacter spp. in frozen commercial chicken livers were assessed. From the 126 samples studied, 117 (92.9%) were positive for Campylobacter spp. C. coli was isolated more frequently (78.6%) than C. jejuni (21.4%). The MPN method showed that Campylobacter contamination levels ranged from 10 to > 230 bacteria/100 ml of liquid exuded by livers.

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Year:  1996        PMID： 8722188     DOI： 10.1016/0168-1605(95)00023-2

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  3 in total

1.  PulseNet Lebanon: An Overview of Its Activities, Outbreak Investigations, and Challenges.

Authors:  Sukayna M Fadlallah; Marwa Shehab; Katia Cheaito; Nathaline Haidar-Ahmad; Bassam El Hafi; Majd Saleh; Zeina Nasser; Rima El Hajj; Nada Ghosn; Walid Ammar; Ghassan M Matar
Journal:  Foodborne Pathog Dis       Date:  2019-05-10       Impact factor: 3.171

2.  Effect of refrigeration and frozen storage on the Campylobacter jejuni recovery from naturally contaminated broiler carcasses.

Authors:  Maike T Maziero; Tereza Cristina R M de Oliveira
Journal:  Braz J Microbiol       Date:  2010-06-01       Impact factor: 2.476

3.  Detection of Campylobacter jejuni liver dissemination in experimentally colonized turkey poults.

Authors:  Matthew J Sylte; Daniel C Shippy; Bradley L Bearson; Shawn M D Bearson
Journal:  Poult Sci       Date:  2020-05-07       Impact factor: 3.352
  3 in total

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