Literature DB >> 8722184

Salmonella detection by the polymyxin-cloth enzyme immunoassay using polyclonal and monoclonal detector antibodies.

H Wang1, B W Blais, B W Brooks, H Yamazaki.   

Abstract

Several commercially available O-antigen polyclonal antisera and a monoclonal antibody to the core region of lipopolysaccharide (LPS) were examined as sources of detector antibodies in a polymyxin-cloth enzyme immunoassay (polymyxin-CEIA) for Salmonella. In this assay, polymyxin-coated polyester cloth captured the LPS antigens from Salmonella broth cultures, followed by immunoenzymatic detection of the captured LPS using specific antibodies. Pools of polyvalent antisera reacted with all of the Salmonella strains tested, but also gave cross-reactions with some non-Salmonella bacteria. On the other hand, the monoclonal antibody gave positive reactions with all of the Salmonella tested except serogroup O-strains, but did not react with any of the non-Salmonella bacteria. The monoclonal antibody supplemented with a single factor serogroup O:35 rabbit antiserum was able to detect the serogroup O-strains without causing any cross-reactions with the non-Salmonella bacteria. As an example of the applicability of this assay system, low levels of Salmonella cells spiked into various food samples were successfully detected after an overnight enrichment in broth.

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Year:  1996        PMID: 8722184     DOI: 10.1016/0168-1605(95)00016-x

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  1 in total

1.  The Stability of rRNA in Heat-killed Salmonella enterica Cells and Its Detection by Fluorescent In Situ Hybridisation (FISH).

Authors:  Udaya Sanjeewa Kumara Rathnayaka; Sudip Kumar Rakshit
Journal:  Trop Life Sci Res       Date:  2010-08
  1 in total

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