Literature DB >> 8722087

6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides as aroma precursors from passion fruit.

D Chassagne1, J Crouzet, C L Bayonove, J M Brillouet, R L Baumes.   

Abstract

The 6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides of linalool, benzyl alcohol and 3-methyl-but-2-en-1-ol were isolated from passion fruit (Passiflora edulis) by adsorption chromatography on XAD-2 resin, then further extracted on the same resin after partial enzymic hydrolysis and semi-preparative chromatography on RP-18 phase by HPLC. Their structures were identified by 1H NMR spectroscopy and mass spectral analysis and by methylation analysis of the carbohydrate moieties.

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Year:  1996        PMID： 8722087     DOI： 10.1016/0031-9422(95)00814-4

Source DB:  PubMed          Journal:  Phytochemistry        ISSN： 0031-9422            Impact factor:   4.072


  3 in total

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Authors:  Shaza M Al-Massarani; Ali A El Gamal; Mohamed F Abd El Halim; Mansour S Al-Said; Maged S Abdel-Kader; Omer A Basudan; Saleh I Alqasoumi
Journal:  Saudi Pharm J       Date:  2016-05-24       Impact factor: 4.330
  3 in total

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