Literature DB >> 8720871

Amiloride inhibition of chorda tympani responses to NaCl and its temperature dependency in mice.

Y Ninomiya1, Y Fukami, K Yamazaki, G K Beauchamp.   

Abstract

Inhibitory effects of amiloride on salt responses of the chorda tympani nerve and its temperature dependency were compared among three inbred strains of mice (C57BL, BALB and 129). In C57BL mice, lingual treatment with amiloride significantly suppressed responses to 0.1-1.0 M NaCl at two different temperatures, 24 +/- 2 degrees C and 12 +/- 2 degrees C. The magnitude of the amiloride-inhibited component of NaCl response was slightly larger at the higher temperature. In contrast, in BALB mice, amiloride suppression of NaCl responses was observed only at the lower temperature. No such suppression was exhibited by 129 mice at either temperature levels. These results suggest that there exist at least two different amiloride-sensitive receptor components for NaCl in mice: one is more sensitive to NaCl at the higher temperature, and the other is more sensitive at the lower temperature. It is hypothesized, C57BL mice possess the former (or both) component(s), whereas BALB mice have the latter one. The 129 strain may be lacking both components.

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Year:  1996        PMID: 8720871     DOI: 10.1016/0006-8993(95)01218-4

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  15 in total

1.  Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains.

Authors:  Alexander A Bachmanov; Gary K Beauchamp; Michael G Tordoff
Journal:  Behav Genet       Date:  2002-11       Impact factor: 2.805

2.  Sucrose consumption in mice: major influence of two genetic loci affecting peripheral sensory responses.

Authors:  A A Bachmanov; D R Reed; Y Ninomiya; M Inoue; M G Tordoff; R A Price; G K Beauchamp
Journal:  Mamm Genome       Date:  1997-08       Impact factor: 2.957

3.  Voluntary sodium chloride consumption by mice: differences among five inbred strains.

Authors:  A A Bachmanov; M G Tordoff; G K Beauchamp
Journal:  Behav Genet       Date:  1998-03       Impact factor: 2.805

4.  Taste perception of monosodium glutamate and inosine monophosphate by 129P3/J and C57BL/6ByJ mice.

Authors:  Yuko Murata; Gary K Beauchamp; Alexander A Bachmanov
Journal:  Physiol Behav       Date:  2009-08-08

5.  Influence of stimulus and oral adaptation temperature on gustatory responses in central taste-sensitive neurons.

Authors:  Jinrong Li; Christian H Lemon
Journal:  J Neurophysiol       Date:  2015-02-11       Impact factor: 2.714

6.  Separate functions for responses to oral temperature in thermo-gustatory and trigeminal neurons.

Authors:  Christian H Lemon; Yi Kang; Jinrong Li
Journal:  Chem Senses       Date:  2016-03-14       Impact factor: 3.160

7.  NaCl taste thresholds in 13 inbred mouse strains.

Authors:  Yutaka Ishiwatari; Alexander A Bachmanov
Journal:  Chem Senses       Date:  2012-01-31       Impact factor: 3.160

8.  Gustatory neural responses to umami taste stimuli in C57BL/6ByJ and 129P3/J mice.

Authors:  Masashi Inoue; Gary K Beauchamp; Alexander A Bachmanov
Journal:  Chem Senses       Date:  2004-11       Impact factor: 3.160

9.  A/J and C57BL/6J mice differ in chorda tympani responses to NaCl.

Authors:  Chandra M Cherukuri; Alexander A Bachmanov; Stuart A McCaughey
Journal:  Neurosci Res       Date:  2013-03-01       Impact factor: 3.304

Review 10.  Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses.

Authors:  Alexander A Bachmanov; Masashi Inoue; Hong Ji; Yuko Murata; Michael G Tordoff; Gary K Beauchamp
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

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