Literature DB >> 8720610

Effects of an acute decrease in non-esterified fatty acid levels on muscle glucose utilization and forearm indirect calorimetry in lean NIDDM patients.

P M Piatti1, L D Monti, S N Davis, M Conti, M D Brown, G Pozza, K G Alberti.   

Abstract

The aim of the study was to evaluate an acute decrease in NEFA levels during an oral glucose tolerance test and its effects on glucose tolerance, muscle glucose uptake and muscle indirect calorimetry in ten lean non-insulin-dependent diabetic subjects. Two 75-g oral glucose tolerance tests were performed in random order. Placebo or 250 mg acipimox (to inhibit lipolysis) were administered orally 2 h before the start of the oral glucose tolerance test. Two hours after acipimox administration (time 0), non-esterified fatty acid, glycerol and 3-hydroxybutyrate levels decreased by 84, 68 and 77% respectively, compared to basal levels. Concomitantly, muscle lipid oxidation and non-oxidative glycolysis also decreased significantly. After placebo administration, non-esterified fatty acids, glycerol and 3-hydroxybutyrate and lipid oxidation increased by 29, 28, 106 and 33%, respectively (NS vs basal levels; p < 0.001 vs acipimox). There was a negative rate of net glucose storage (interpreted as glycogenolysis) during post-absorptive conditions and at time 0 after administration of both drugs. After oral glucose tolerance test, the incremental areas of blood glucose and insulin were significantly decreased by 18 and 19% after acipimox compared to placebo. In addition, the ratio between the incremental area of forearm muscle glucose uptake and the insulin levels was significantly increased by 45% during acipimox compared to placebo administration. Glucose oxidation and non-oxidative glycolysis were significantly higher while lipid oxidation was significantly lower after acipimox than after placebo. In conclusion, our study found that in lean non-insulin-dependent diabetic subjects, an acute decrease in non-esterified fatty acid levels improves glucose tolerance, muscle glucose uptake, glucose oxidation and non-oxidative glycolysis, but is unable to normalize glucose storage.

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Year:  1996        PMID: 8720610     DOI: 10.1007/BF00400420

Source DB:  PubMed          Journal:  Diabetologia        ISSN: 0012-186X            Impact factor:   10.122


  43 in total

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Journal:  Diabetes       Date:  1985-10       Impact factor: 9.461

4.  Hyperglycemia normalizes insulin-stimulated skeletal muscle glucose oxidation and storage in noninsulin-dependent diabetes mellitus.

Authors:  D E Kelley; L J Mandarino
Journal:  J Clin Invest       Date:  1990-12       Impact factor: 14.808

5.  Peripheral and hepatic insulin sensitivity in non-insulin-dependent diabetes mellitus: effect of nonesterified fatty acids.

Authors:  M Walker; L Agius; H Orskov; K G Alberti
Journal:  Metabolism       Date:  1993-05       Impact factor: 8.694

6.  Metabolic consequences of sustained suppression of free fatty acids by acipimox in patients with NIDDM.

Authors:  C Saloranta; M R Taskinen; E Widen; M Härkönen; A Melander; L Groop
Journal:  Diabetes       Date:  1993-11       Impact factor: 9.461

7.  Acute elevation of free fatty acid levels leads to hepatic insulin resistance in obese subjects.

Authors:  S Bevilacqua; R Bonadonna; G Buzzigoli; C Boni; D Ciociaro; F Maccari; M A Giorico; E Ferrannini
Journal:  Metabolism       Date:  1987-05       Impact factor: 8.694

8.  Skeletal muscle glycolysis, oxidation, and storage of an oral glucose load.

Authors:  D Kelley; A Mitrakou; H Marsh; F Schwenk; J Benn; G Sonnenberg; M Arcangeli; T Aoki; J Sorensen; M Berger
Journal:  J Clin Invest       Date:  1988-05       Impact factor: 14.808

9.  Effect of fatty acids on glucose production and utilization in man.

Authors:  E Ferrannini; E J Barrett; S Bevilacqua; R A DeFronzo
Journal:  J Clin Invest       Date:  1983-11       Impact factor: 14.808

10.  Effects of insulin infusion on human skeletal muscle pyruvate dehydrogenase, phosphofructokinase, and glycogen synthase. Evidence for their role in oxidative and nonoxidative glucose metabolism.

Authors:  L J Mandarino; K S Wright; L S Verity; J Nichols; J M Bell; O G Kolterman; H Beck-Nielsen
Journal:  J Clin Invest       Date:  1987-09       Impact factor: 14.808

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3.  The second-meal phenomenon in type 2 diabetes.

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Journal:  Diabetes Care       Date:  2009-04-14       Impact factor: 17.152

Review 4.  Orlistat in the prevention of diabetes in the obese patient.

Authors:  Marcio C Mancini; Alfredo Halpern
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