Literature DB >> 8719737

Digestibility of dietary fiber components in vegetarian men.

S Joshi1, V Agte.   

Abstract

Digestibility of fiber components namely neutral detergent fiber (total content of cellwall) cellulose, hemicellulose and lignin are estimated in 14 healthy vegetarian men during adlibitum feeding and at 3 energy levels namely 2526, 2868 and 3290 kcals/day. Values of digestibility for adlibitum experiments were 34.17 +/- 2.3 for neutral detergent fiber (NDF), 30.1 +/- 3.9 for cellulose and 53.4 +/- 3.0 for hemicellulose and 8.1 +/- 2.6 for lignin. There was a considerable variability in digestibility of fiber components between individuals.

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Year:  1995        PMID: 8719737     DOI: 10.1007/BF01089198

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  12 in total

1.  The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function.

Authors:  J H Cummings; D A Southgate; W J Branch; H S Wiggins; H Houston; D J Jenkins; T Jivraj; M J Hill
Journal:  Br J Nutr       Date:  1979-05       Impact factor: 3.718

2.  In vivo dialysis of faeces as a method of stool analysis. IV. The organic anion component.

Authors:  R Rubinstein; A V Howard; O M Wrong
Journal:  Clin Sci       Date:  1969-10       Impact factor: 6.124

3.  Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets.

Authors:  D A Southgate; J V Durnin
Journal:  Br J Nutr       Date:  1970-06       Impact factor: 3.718

4.  Some physical characteristics of dietary fibres and their influence on the microbial ecology of the human colon.

Authors:  P J Van Soest
Journal:  Proc Nutr Soc       Date:  1984-01       Impact factor: 6.297

5.  Metabolizable energy in humans in two diets containing different sources of dietary fiber. Calculations and analysis.

Authors:  H Göranzon; E Forsum
Journal:  J Nutr       Date:  1987-02       Impact factor: 4.798

6.  Metabolism of dietary fibre components in man assessed by breath hydrogen and methane.

Authors:  K Tadesse; M A Eastwood
Journal:  Br J Nutr       Date:  1978-09       Impact factor: 3.718

7.  A study of the effects of dietary gum arabic in humans.

Authors:  A H Ross; M A Eastwood; W G Brydon; J R Anderson; D M Anderson
Journal:  Am J Clin Nutr       Date:  1983-03       Impact factor: 7.045

8.  Absorption of short-chain fatty acids by the colon.

Authors:  H Ruppin; S Bar-Meir; K H Soergel; C M Wood; M G Schmitt
Journal:  Gastroenterology       Date:  1980-06       Impact factor: 22.682

9.  Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man.

Authors:  W E Roediger
Journal:  Gut       Date:  1980-09       Impact factor: 23.059

10.  Effect of fiber from fruits and vegetables on metabolic responses of human subjects: fiber intakes, fecal excretions, and apparent digestibilities.

Authors:  J L Kelsay; H K Goering; K M Behall; E S Prather
Journal:  Am J Clin Nutr       Date:  1981-09       Impact factor: 7.045

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  1 in total

Review 1.  Dietary lignans: physiology and potential for cardiovascular disease risk reduction.

Authors:  Julia Peterson; Johanna Dwyer; Herman Adlercreutz; Augustin Scalbert; Paul Jacques; Marjorie L McCullough
Journal:  Nutr Rev       Date:  2010-10       Impact factor: 7.110

  1 in total

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