Literature DB >> 8708095

Purification and characterization of a dipeptidase from Pseudomonas fluorescens ATCC 948.

M Gobbetti1, P F Fox.   

Abstract

A dipeptidase from a cell extract of Pseudomonas fluorescens ATCC 948 was purified to homogeneity by ion-exchange chromatography, hydroxyapatite chromatography, gel filtration, and FPLC Phenyl Superose chromatography. The enzyme was located in the cytoplasmic fraction. The dipeptidase appeared to be a monomer with a molecular mass of about 46 kDa, and activity was optimal at pH 8.0 and 50 degrees C. Although activity decreased markedly at temperatures > 50 degrees C, about 50% of maximal activity was retained at 10 degrees C. The activity was inhibited by EDTA, but could be reactivated with Co2+ and partially reactivated with Ca2+. Reducing agents, such as dithiothreitol and 8-hydroxyquinoline, also strongly inhibited the enzyme. The dipeptidase hydrolyzed only dipeptides and showed a particular aptitude for substrates containing a hydrophobic AA at the N-terminus. Dipeptides containing a proline residue were not cleaved. Kinetic studies indicated that the dipeptidase hydrolyzed Leu-Leu with a Michaelis-Menten constant of 0.43 mM and a turnover number of 1812/s.

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Year:  1996        PMID: 8708095     DOI: 10.3168/jds.S0022-0302(96)76372-5

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  3 in total

Review 1.  Acceleration of cheese ripening.

Authors:  P F Fox; J M Wallace; S Morgan; C M Lynch; E J Niland; J Tobin
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

2.  Purification and partial characterization of a tripeptidase from Pediococcus pentosaceus K9.2.

Authors:  M Simitsopoulou; A Vafopoulou; T Choli-Papadopoulou; E Alichanidis
Journal:  Appl Environ Microbiol       Date:  1997-12       Impact factor: 4.792

3.  Disruption of a C69-Family Cysteine Dipeptidase Gene Enhances Heat Shock and UV-B Tolerances in Metarhizium acridum.

Authors:  Juan Li; Mei Guo; Yueqing Cao; Yuxian Xia
Journal:  Front Microbiol       Date:  2020-05-05       Impact factor: 5.640

  3 in total

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