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5 in total

1. Screening for malnutrition among nursing home residents - a comparative analysis of the mini nutritional assessment, the nutritional risk screening, and the malnutrition universal screening tool.

Authors: R Diekmann; K Winning; W Uter; M J Kaiser; C C Sieber; D Volkert; J M Bauer
Journal: J Nutr Health Aging Date: 2013-04 Impact factor: 4.075

2. Self-Feeding Ability as a Predictor of Mortality Japanese Nursing Home Residents: A Two-Year Longitudinal Study.

Authors: M Sakamoto; Y Watanabe; A Edahiro; K Motokawa; M Shirobe; H Hirano; K Ito; Y Kanehisa; R Yamada; A Yoshihara
Journal: J Nutr Health Aging Date: 2019 Impact factor: 4.075

3. Ease of use, feasibility and inter-rater reliability of the refined Cue Utilization and Engagement in Dementia (CUED) mealtime video-coding scheme.

Authors: Wen Liu; Melissa Batchelor; Kristine Williams
Journal: J Adv Nurs Date: 2020-09-30 Impact factor: 3.187

4. Development and Psychometric Evaluation of the Chinese Feeding Difficulty Index (Ch-FDI) for People with Dementia.

Authors: Megan F Liu; Nae-Fang Miao; I-Hui Chen; Yen-Kuang Lin; Mu-Hsing Ho; Beverly L Roberts; Chia-Chi Chang
Journal: PLoS One Date: 2015-07-21 Impact factor: 3.240

5. Prevalence and factors associated with food intake difficulties among residents with dementia.

Authors: Chia-Chi Chang; Yu-Fang Lin; Chia-Hui Chiu; Yuan-Mei Liao; Mu-Hsing Ho; Yen-Kuang Lin; Kuei-Ru Chou; Megan F Liu
Journal: PLoS One Date: 2017-02-22 Impact factor: 3.240

5 in total