Literature DB >> 8707095

Decrease in sensitisation rate and intestinal anaphylactic response after nitric oxide synthase inhibition in a food hypersensitivity model.

M J Fargeas1, V Theodorou, B Weirich, J Fioramonti, L Buéno.   

Abstract

BACKGROUND: Although nitric oxide (NO) has been found to have a role in gut inflammation and to modulate immunoglobulin production, little is known about its part in food hypersensitivities. AIM: This study aimed to evaluate the role of NO through the inhibition of constitutive and inducible NO synthase (cNOS and iNOS respectively) on the sensitisation process (antibody titres) and on intestinal anaphylactic responses (colonic hypersecretion upon antigen challenge). ANIMALS AND METHODS: Guinea pigs sensitised to cow's milk proteins were treated either during the sensitisation period or before antigen challenge by N-nitro-L-arginine methyl ester (L-NAME) (inhibiting both cNOS and iNOS) or amino-guanidine (selective iNOS inhibitor).
RESULTS: Chronic treatment by L-NAME or aminoguanidine reduced antibody titres and the secretory response to antigen challenge. In contrast, only L-NAME administered before challenge was able to antagonise the hypersecretion induced by the challenge.
CONCLUSIONS: NO generated by iNOS has a role in the sensitisation process: iNOS inhibition results in lower rates of antibodies leading to a reduced secretory response upon challenge. In contrast, blockade of colonic hypersecretion by L-NAME but not by aminoguanidine suggests that NO via cNOS is a key mediator in intestinal anaphylactic reactions.

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Year:  1996        PMID: 8707095      PMCID: PMC1383122          DOI: 10.1136/gut.38.4.598

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  29 in total

1.  Effect of oral or parenteral sensitization to cow's milk on mucosal permeability in guinea pigs.

Authors:  M Heyman; M Andriantsoa; A M Crain-Denoyelle; J F Desjeux
Journal:  Int Arch Allergy Appl Immunol       Date:  1990

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Journal:  Pharmacol Rev       Date:  1991-06       Impact factor: 25.468

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Authors:  J B Hibbs; R R Taintor; Z Vavrin; E M Rachlin
Journal:  Biochem Biophys Res Commun       Date:  1988-11-30       Impact factor: 3.575

4.  Induction of nitric oxide synthase in rat peritoneal neutrophils and its inhibition by dexamethasone.

Authors:  T B McCall; R M Palmer; S Moncada
Journal:  Eur J Immunol       Date:  1991-10       Impact factor: 5.532

5.  Implication of NK1 and NK2 receptors in rat colonic hypersecretion induced by interleukin 1 beta: role of nitric oxide.

Authors:  H Eutamene; V Theodorou; J Fioramonti; L Bueno
Journal:  Gastroenterology       Date:  1995-08       Impact factor: 22.682

6.  Macrophage oxidation of L-arginine to nitrite and nitrate: nitric oxide is an intermediate.

Authors:  M A Marletta; P S Yoon; R Iyengar; C D Leaf; J S Wishnok
Journal:  Biochemistry       Date:  1988-11-29       Impact factor: 3.162

7.  Effect of intestinal anaphylaxis on gut function in the rat.

Authors:  M H Perdue; M Chung; D G Gall
Journal:  Gastroenterology       Date:  1984-03       Impact factor: 22.682

8.  Vascular endothelial cells synthesize nitric oxide from L-arginine.

Authors:  R M Palmer; D S Ashton; S Moncada
Journal:  Nature       Date:  1988-06-16       Impact factor: 49.962

9.  Refractoriness to anaphylactic shock after continuous feeding of cow's milk to guinea-pigs.

Authors:  R R Coombs; M E Devey; K J Anderson
Journal:  Clin Exp Immunol       Date:  1978-05       Impact factor: 4.330

10.  Synthesis of a nitric oxide-like factor from L-arginine by rat serosal mast cells: stimulation of guanylate cyclase and inhibition of platelet aggregation.

Authors:  D Salvemini; E Masini; E Anggard; P F Mannaioni; J Vane
Journal:  Biochem Biophys Res Commun       Date:  1990-06-15       Impact factor: 3.575

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  1 in total

1.  Involvement of tachykinin receptors in sensitisation to cow's milk proteins in guinea pigs.

Authors:  J Gay; J Fioramonti; R Garcia-Villar; X Emonds-Alt; L Bueno
Journal:  Gut       Date:  1999-04       Impact factor: 23.059

  1 in total

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