Literature DB >> 870509

Thin-layer chromatography of chlorophylls and their derivatives on cellulose layers.

G Sievers, P H Hynninen.   

Abstract

A method for the separation and identification of chlorophyll a and b, pheophytin a and b, pheophorbide a and b, chlorin e6, rhodin g7, and the corresponding chlorophyll a' and b' derivatives, as well as the saponification products of pheophorbide a and b, by thin-layer chromatography on commercial cellulose layers on the micro-scale has been developed. Two solvent systems were used: light petroleum (b.p.60-80 degrees)-pyridine (9:1, v/v) and n-heptane-pyridine (7:3, v/v). The former was suitable for chlorophylls, pheophytins and pheophorbides, and the latter for pheophorbides, chlorin, rhodin and their esters. The separation of the derivatives was good and no chemical alteration of the derivatives could be observed. The method is rapid and easy to use and is therefore suitable for checking the purity of derivatives during the preparation of chlorophylls and their derivatives.

Entities:  

Mesh:

Substances:

Year:  1977        PMID: 870509     DOI: 10.1016/s0021-9673(00)88534-9

Source DB:  PubMed          Journal:  J Chromatogr


  4 in total

1.  Electron-Transfer Secondary Reaction Matrices for MALDI MS Analysis of Bacteriochlorophyll a in Rhodobacter sphaeroides and Its Zinc and Copper Analogue Pigments.

Authors:  Cosima Damiana Calvano; Giovanni Ventura; Massimo Trotta; Giuliana Bianco; Tommaso R I Cataldi; Francesco Palmisano
Journal:  J Am Soc Mass Spectrom       Date:  2016-10-11       Impact factor: 3.109

2.  Identification and quantification of metallo-chlorophyll complexes in bright green table olives by high-performance liquid chromatrography-mass spectrometry quadrupole/time-of-flight.

Authors:  Ramón Aparicio-Ruiz; Ken M Riedl; Steven J Schwartz
Journal:  J Agric Food Chem       Date:  2011-10-04       Impact factor: 5.279

3.  Accurate Digitization of the Chlorophyll Distribution of Individual Rice Leaves Using Hyperspectral Imaging and an Integrated Image Analysis Pipeline.

Authors:  Hui Feng; Guoxing Chen; Lizhong Xiong; Qian Liu; Wanneng Yang
Journal:  Front Plant Sci       Date:  2017-07-25       Impact factor: 5.753

4.  Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions.

Authors:  Ana Lobo-Prieto; Noelia Tena; Ramón Aparicio-Ruiz; Diego L García-González; Ewa Sikorska
Journal:  Foods       Date:  2020-12-11
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.