Literature DB >> 8695595

Rebalancing essential amino acids intake by self-selection in the rat.

G Fromentin1, S Nicolaidis.   

Abstract

The purpose of the present study was to assess whether rats are capable of selecting the right proportions of two diets that are individually inappropriate in terms of essential amino acid composition to satisfy their amino acid requirements. Rats were offered a choice of one protein-free regimen and another devoid of only one essential amino acid (either threonine or isoleucine) set up in such a way as to provide amino acid balance if they were consumed in 1/3 and 2/3 proportions respectively. Preliminary experiments had established that all our diets were aversive by themselves except for the 60 g casein/kg diet. Rats did reach almost the necessary proportion with, according to published standards (National Research Council, 1978), some excess in isoleucine intake. In addition, given access to two aversive diets that were each nutritionally inadequate, rats showed no aversion and gained body weight when they had the opportunity to consume both of them. Beyond the capacity that rats have of rebalancing their micronutrient intake, the present experiment brings out the idea that the imbalance-induced aversion:preference ratio may be completely upset when this omnivore has access to more than one feed.

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Year:  1996        PMID: 8695595     DOI: 10.1079/bjn19960172

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  5 in total

Review 1.  Homeostatic regulation of protein intake: in search of a mechanism.

Authors:  Christopher D Morrison; Scott D Reed; Tara M Henagan
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-02-08       Impact factor: 3.619

2.  Amino acids inhibit Agrp gene expression via an mTOR-dependent mechanism.

Authors:  Christopher D Morrison; Xiaochun Xi; Christy L White; Jianping Ye; Roy J Martin
Journal:  Am J Physiol Endocrinol Metab       Date:  2007-03-20       Impact factor: 4.310

3.  Impaired branched chain amino acid metabolism alters feeding behavior and increases orexigenic neuropeptide expression in the hypothalamus.

Authors:  Megan N Purpera; Li Shen; Marzieh Taghavi; Heike Münzberg; Roy J Martin; Susan M Hutson; Christopher D Morrison
Journal:  J Endocrinol       Date:  2011-10-03       Impact factor: 4.286

4.  Threonine-deficient diets induced changes in hepatic bioenergetics.

Authors:  Catherine M Ross-Inta; Yi-Fan Zhang; Andrew Almendares; Cecilia Giulivi
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2009-02-19       Impact factor: 4.052

Review 5.  FGF21 and the Physiological Regulation of Macronutrient Preference.

Authors:  Cristal M Hill; Emily Qualls-Creekmore; Hans-Rudolf Berthoud; Paul Soto; Sangho Yu; David H McDougal; Heike Münzberg; Christopher D Morrison
Journal:  Endocrinology       Date:  2020-03-01       Impact factor: 4.736

  5 in total

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