Literature DB >> 8695068

Regulatory aspects of alkali tolerance induction in Escherichia coli.

R J Rowbury1, Z Lazim, M Goodson.   

Abstract

Escherichia coli shifted from external pH (pH(O)) 7.0 to pH(O) 8.5-9.5 rapidly becomes tolerant to pH(O) 10.0-11.5, induction of tolerance (alkali habituation) being dependent on periplasmic or external alkalinization with either NaOH or KOH. Induction needs protein synthesis and makes organisms resistant to DNA damage by alkali and better able to repair any damage that occurs. Induction of tolerance was reduced by glucose (not reversed by cAMP) and by amiloride, was dependent on DNA gyrase and was abolished by fur and himA lesions (the latter suggests IHF involvement). Tolerance induction was not prevented by L-leucine, FeCl3 or FeSO4 nor by hns or relA mutations. Habituation probably involves attachment of IHF upstream of the promoter leading to DNA bending which switches on transcription. Habituation is aberrant in nhaA mutants, so ability to resist alkali damage may only arise if NhaA is induced, with extrusion of Na+ by this antiporter during alkali challenge. In accord with one tolerance component involving NhaA induction, beta-galactosidase formation from nhaA-lacZ fusions at pH(O) 9.0 was inhibited by glucose and amiloride.

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Year:  1996        PMID: 8695068     DOI: 10.1111/j.1472-765x.1996.tb01196.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  6 in total

1.  pH regulates genes for flagellar motility, catabolism, and oxidative stress in Escherichia coli K-12.

Authors:  Lisa M Maurer; Elizabeth Yohannes; Sandra S Bondurant; Michael Radmacher; Joan L Slonczewski
Journal:  J Bacteriol       Date:  2005-01       Impact factor: 3.490

2.  Alkaline stress response in Enterococcus faecalis: adaptation, cross-protection, and changes in protein synthesis.

Authors:  S Flahaut; A Hartke; J C Giard; Y Auffray
Journal:  Appl Environ Microbiol       Date:  1997-02       Impact factor: 4.792

3.  Sensitivity of Escherichia coli O157:H7 to commercially available alkaline cleaners and subsequent resistance to heat and sanitizers.

Authors:  Manan Sharma; Larry R Beuchat
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

4.  Treatment of Salmonella enterica serovar Enteritidis with a sublethal concentration of trisodium phosphate or alkaline pH induces thermotolerance.

Authors:  Balamurugan Sampathkumar; George G Khachatourians; Darren R Korber
Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

5.  Survival and heat resistance of Listeria monocytogenes after exposure to alkali and chlorine.

Authors:  P J Taormina; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

6.  Genomic and proteomic analysis of the Alkali-Tolerance Response (AlTR) in Listeria monocytogenes 10403S.

Authors:  Efstathios S Giotis; Arunachalam Muthaiyan; Ian S Blair; Brian J Wilkinson; David A McDowell
Journal:  BMC Microbiol       Date:  2008-06-24       Impact factor: 3.605

  6 in total

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