Literature DB >> 8690505

Iodised salt is safe.

S Ranganathan1.   

Abstract

Iodine deficiency disorders are prevalent in all the States and Union Territories in India. Under the National Iodine Deficiency Disorders control programme, the Government of India has adopted a strategy to iodisation of all edible salt in the country which is a long term and sustainable preventive solution to eliminate iodine deficiency disorders. The benefits to be derived from universal salt iodisation are more to the population. Iodised salt is safe and does not cause any side effect.

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Keywords:  Asia; Biology; Deficiency Diseases--prevention and control; Developing Countries; Diet; Diseases; Endocrine Effects; Endocrine System; Health; India; Nutrition; Nutrition Disorders; Physiology; Public Health; Safety; Southern Asia; Thyroid Effects

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Year:  1995        PMID: 8690505

Source DB:  PubMed          Journal:  Indian J Public Health        ISSN: 0019-557X


  1 in total

1.  Effect of different cooking methods on iodine losses.

Authors:  Ritu Rana; Rita Singh Raghuvanshi
Journal:  J Food Sci Technol       Date:  2011-06-25       Impact factor: 2.701

  1 in total

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