Literature DB >> 8679145

Effectiveness of a steam-vacuum sanitizer for reducing Escherichia coli O157:H7 inoculated to beef carcass surface tissue.

W J Dorsa1, C N Cutter, G R Siragusa.   

Abstract

A steam-vacuum sanitizer reduced aerobic plate counts associated with bovine faecal contamination from 5.5 log10 cfu cm-2 to 3.0 +/- 0.21 log10 cfu cm-2 on beef carcass short plates. The same beef carcass short plates inoculated with 7.6 +/- 0.09 log10 cfu cm-2 Escherichia coli O157:H7 in faeces, yielded an average residual level of E. coli O157:H7 of 2.1 +/- 0.21 log10 cfu cm-2, after steam-vacuum treatments. This study demonstrates the effectiveness of a steam-vacuum sanitizer for removing E. coli O157:H7 from beef carcasses.

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Year:  1996        PMID: 8679145     DOI: 10.1111/j.1472-765x.1996.tb00029.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  3 in total

1.  [Comparison of host water wash and trimming of pork carcasses for reducing the level of bacterial contamination].

Authors:  N Rheault; S Quessy
Journal:  Can Vet J       Date:  1999-11       Impact factor: 1.008

2.  Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue.

Authors:  E D Berry; C N Cutter
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

3.  Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses.

Authors:  Mirjam Hochreutener; Claudio Zweifel; Sabrina Corti; Roger Stephan
Journal:  Ital J Food Saf       Date:  2017-09-28
  3 in total

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