Literature DB >> 8672283

Dynamics of ammonia uptake in nitrogen limited anaerobic cultures of Saccharomyces cerevisiae.

U Schulze1, G Lidén, J Villadsen.   

Abstract

Dynamics of the ammonia uptake by Saccharomyces cerevisiae under anaerobic conditions was studied in ammonia limited continuous cultures. A large number of pulse additions of ammonia (25-100 mg 1(-1)) were made at different dilution rates (0.05-0.20 h-1). The response was followed by on-line monitoring of the carbon dioxide evolution rate (CER), optical density, and by frequent analysis of extra- and intracellular metabolites. The uptake of a pulse of ammonia proceeded in a qualitatively highly reproducible pattern. Initially, a rapid and growth rate dependent uptake of ammonia was observed (lasting for about 10-15 min). Next followed a phase with little uptake (approx. 5 min). Finally, the rest of the ammonia pulse was taken up at a somewhat smaller rate which also depended on the growth rate. The first phase coincided with an increase in CER caused by mobilization of the intracellular carbohydrate trehalose and subsequently of glycogen. Regardless of dilution rate and the amount of ammonia added, the initial high uptake rate of ammonia was maintained until approximately the same amount of ammonia had been taken up. Transition from the first to the second uptake phase was associated with an increased glycerol production, indicating an elevated anabolic activity.

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Year:  1996        PMID: 8672283     DOI: 10.1016/0168-1656(95)00176-x

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  2 in total

1.  Metabolic responses of Saccharomyces cerevisiae to valine and ammonium pulses during four-stage continuous wine fermentations.

Authors:  T Clement; M Perez; J R Mouret; I Sanchez; J M Sablayrolles; C Camarasa
Journal:  Appl Environ Microbiol       Date:  2013-02-15       Impact factor: 4.792

2.  The Monod Model Is Insufficient To Explain Biomass Growth in Nitrogen-Limited Yeast Fermentation.

Authors:  David Henriques; Eva Balsa-Canto
Journal:  Appl Environ Microbiol       Date:  2021-08-04       Impact factor: 4.792

  2 in total

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