Literature DB >> 8670192

Melatonin protects LDL from oxidation but does not prevent the apolipoprotein derivatization.

C Pieri1, M Marra, R Gáspár, S Damjanovich.   

Abstract

Protective effect of melatonin against Cu++ induced peroxidative modification of low density lipoprotein (LDL) was studied in vitro. Melatonin was used for this purpose because of its known scavenging capacity against hydroxyl and peroxyl radicals. It was demonstrated by the diene formation kinetic analysis that melatonin protected polyunsaturated fatty acids of LDL lipids against peroxidation. Lag time duration was prolonged, peak time was delayed, whereas rate of diene formation was decreased in melatonin treated LDL; however, parameters related to apolipoprotein (apo-B) showed that the protein was derivatized. Fluorescence, relative electrophoretic mobility, lysine residues analysis data, as well as the uptake by macrophages all showed properties similar to those of oxidised LDL. Present data suggest that by-products of melatonin oxidation might react with lysine residues of apo-B, transforming LDL in its atherogenic form.

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Year:  1996        PMID: 8670192     DOI: 10.1006/bbrc.1996.0731

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  3 in total

Review 1.  Metabolic effects of melatonin on oxidative stress and diabetes mellitus.

Authors:  Shigeru Nishida
Journal:  Endocrine       Date:  2005-07       Impact factor: 3.633

2.  Intake of melatonin is associated with amelioration of physiological changes, both metabolic and morphological pathologies associated with obesity: an animal model.

Authors:  Mahmoud R Hussein; Omyma G Ahmed; Asmaa F Hassan; Marwa A Ahmed
Journal:  Int J Exp Pathol       Date:  2007-02       Impact factor: 1.925

Review 3.  Dietary Melatonin Supplementation Could Be a Promising Preventing/Therapeutic Approach for a Variety of Liver Diseases.

Authors:  Francesca Bonomini; Elisa Borsani; Gaia Favero; Luigi F Rodella; Rita Rezzani
Journal:  Nutrients       Date:  2018-08-21       Impact factor: 5.717

  3 in total

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