Literature DB >> 8669412

Feeding formula without arachidonic acid and docosahexaenoic acid has no effect on preferential looking acuity or recognition memory in healthy full-term infants at 9 mo of age.

S M Innis1, C M Nelson, D Lwanga, F M Rioux, P Waslen.   

Abstract

Preferential looking acuity and novelty preference (a test of recognition memory) were determined by using Teller Acuity Cards and the Fagan Test of Infant Intelligence, respectively, for 399-433 healthy full-term infants at 39 +/- 1 wk of age. Duration of breast-feeding and age of infant at introduction and amount and type of formula were determined by questionnaire. Seventy-four infants (17%) were never breast-fed; another 92 infants (21%) were still receiving breast milk as the milk source at 39 wk of age. There were no differences in visual acuity or novelty preference among the infants when they were stratified by incidence or duration of breast-feeding. The formulas met current Canadian guidelines with > or = 0.7% of energy as linolenic acid, but had no docosahexaenoic or arachidonic acid. The studies indicate that formulas containing adequate linoleic and linolenic acids, without arachidonic or docosahexaenoic acid, impose no measurable deficits in performance in these visual and cognitive developmental tests at 9 mo of age in healthy full-term infants.

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Year:  1996        PMID: 8669412     DOI: 10.1093/ajcn/64.1.40

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  9 in total

1.  Breastfeeding and long-chain polyunsaturated fatty acid intake in the first 4 post-natal months and infant cognitive development: an observational study.

Authors:  Sarah A Keim; Julie L Daniels; Anna Maria Siega-Riz; Amy H Herring; Nancy Dole; Peter C Scheidt
Journal:  Matern Child Nutr       Date:  2011-05-27       Impact factor: 3.092

2.  Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids.

Authors:  N Salem; T Moriguchi; R S Greiner; K McBride; A Ahmad; J N Catalan; B Slotnick
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

Review 3.  Essential fatty acids in visual and brain development.

Authors:  R Uauy; D R Hoffman; P Peirano; D G Birch; E E Birch
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

4.  Blood lipid docosahexaenoic and arachidonic acid in term gestation infants fed formulas with high docosahexaenoic acid, low eicosapentaenoic acid fish oil.

Authors:  S M Innis; N Auestad; J S Siegman
Journal:  Lipids       Date:  1996-06       Impact factor: 1.880

Review 5.  Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate.

Authors:  S C Cunnane; V Francescutti; J T Brenna; M A Crawford
Journal:  Lipids       Date:  2000-01       Impact factor: 1.880

6.  Visual acuity and blood lipids in term infants fed human milk or formulae.

Authors:  S M Innis; S S Akrabawi; D A Diersen-Schade; M V Dobson; D G Guy
Journal:  Lipids       Date:  1997-01       Impact factor: 1.880

7.  Modification of milk formula to enhance accretion of long-chain n-6 and n-3 polyunsaturated fatty acids in artificially reared infant rats.

Authors:  Y Y Yeh; S M Yeh; E L Lien
Journal:  Lipids       Date:  1998-05       Impact factor: 1.880

Review 8.  The Importance of Marine Omega-3s for Brain Development and the Prevention and Treatment of Behavior, Mood, and Other Brain Disorders.

Authors:  James J DiNicolantonio; James H O'Keefe
Journal:  Nutrients       Date:  2020-08-04       Impact factor: 5.717

9.  Breast milk and cognitive development--the role of confounders: a systematic review.

Authors:  Asnat Walfisch; Corey Sermer; Alex Cressman; Gideon Koren
Journal:  BMJ Open       Date:  2013-08-23       Impact factor: 2.692

  9 in total

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