Literature DB >> 8664571

Market basket and duplicate portion estimation of dietary intakes of cadmium, mercury, arsenic, copper, manganese, and zinc by Japanese adults.

T Tsuda1, T Inoue, M Kojima, S Aoki.   

Abstract

Daily intakes of selected metals from meals in Shiga Prefecture (Japan) were investigated by the duplicate portion method and market basket method. In 1991 and 1992, daily intakes of metals by women, determined by the duplicate portion method, were, respectively, 37 and 27 micrograms for Cd, 4.3 and 3.5 micrograms for Hg, 260 and 210 micrograms for As, 1200 and 1200 micrograms for Cu, 4700 and 3600 micrograms for Mn, and 8000 and 7200 micrograms for Zn. Those determined by the market basket method were, respectively, 32 and 35 micrograms for Cd, 4.3 and 9.9 micrograms for Hg, 160 and 280 micrograms for As, 1100 and 980 micrograms for Cu, 3600 and 4700 micrograms for Mn, and 8700 and 8500 micrograms for Zn. No wide differences between the 2 methods were found, except for Hg data in 1992. Daily intakes of Cd and Hg in Shiga Prefecture were lower than the provisional tolerable daily intakes of 57-72 micrograms for Cd and 43 micrograms for Hg, proposed by the Food and Agricultural Organization and the World Health Organization.

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Year:  1995        PMID: 8664571

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  9 in total

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Journal:  Environ Geochem Health       Date:  2006-03-10       Impact factor: 4.609

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Review 3.  Effects of micronutrients on metal toxicity.

Authors:  M A Peraza; F Ayala-Fierro; D S Barber; E Casarez; L T Rael
Journal:  Environ Health Perspect       Date:  1998-02       Impact factor: 9.031

Review 4.  Human arsenic exposure and risk assessment at the landscape level: a review.

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Journal:  Environ Geochem Health       Date:  2009-01-27       Impact factor: 4.609

5.  Arsenic and heavy metal concentrations in surface soils and vegetables of Feni district in Bangladesh.

Authors:  R A Karim; S M Hossain; M M H Miah; K Nehar; M S H Mubin
Journal:  Environ Monit Assess       Date:  2007-12-29       Impact factor: 2.513

6.  Arsenic concentration in rice, fish, meat and vegetables in Cambodia: a preliminary risk assessment.

Authors:  Hong-Sheng Wang; Suthipong Sthiannopkao; Zhuo-Jia Chen; Yu-Bon Man; Jun Du; Guang-Hua Xing; Kyoung-Woong Kim; Mohamed Salleh Mohamed Yasin; Jamal Hisham Hashim; Ming-Hung Wong
Journal:  Environ Geochem Health       Date:  2013-06-01       Impact factor: 4.609

7.  Copper-Induced Interactions of Caffeic Acid and Sinapic Acid to Generate New Compounds in Artificial Biological Fluid Conditions.

Authors:  Yusuke Iwasaki; Rie Manabe; Mika Kimoto; Mao Fukuda; Narumi Mase; Mako Miyazawa; Kotomi Hosokawa; Junzo Kamei
Journal:  Antioxidants (Basel)       Date:  2022-06-30

8.  Arsenic on the hands of children after playing in playgrounds.

Authors:  Elena Kwon; Hongquan Zhang; Zhongwen Wang; Gian S Jhangri; Xiufen Lu; Nelson Fok; Stephan Gabos; Xing-Fang Li; X Chris Le
Journal:  Environ Health Perspect       Date:  2004-10       Impact factor: 9.031

9.  Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment.

Authors:  Syfullah Shahriar; Alok Kumar Paul; Mohammad Mahmudur Rahman
Journal:  Int J Environ Res Public Health       Date:  2022-02-23       Impact factor: 3.390

  9 in total

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