Literature DB >> 8662699

Involvement of hydrogen peroxide in collagen cross-linking by high glucose in vitro and in vivo.

A Elgawish1, M Glomb, M Friedlander, V M Monnier.   

Abstract

The Maillard reaction has been implicated in cross-linking and fluorescence formation of collagen exposed to high glucose in vitro. However, several pharmacologic agents, whose action seems unrelated to pathways of nonenzymatic glycation, have been demonstrated to prevent cross-linking in diabetes. To clarify this discrepancy, kinetic changes in glycation, glycoxidation (carboxymethyllysine, CML), and cross-linking (measured as tendon breaking time, TBT) were evaluated in rat tail tendons incubated in 5 and 30 mM glucose in vitro and in tendons implanted in vivo into diabetic rat peritoneal cavity. In vitro, rates were found to be both O2- and glucose-dependent. Tendon preglycation and presence of added 2 mM glycosylamine and Amadori compounds (Amadori product of glucose and propylamine) catalyzed these changes in a primarily O2-dependent manner. In the presence of Amadori compounds, kinetic changes were dramatically increased and were preventable by addition of catalase to the medium. Tendons implanted into diabetic rat peritoneum became more rapidly glycoxidized and cross-linked when implanted at day 30 from diabetes onset (high tissue glycation) compared to day 3 (low tissue glycation) in spite of similar glycation kinetics, suggesting a mechanistic dissociation between glycation, glycoxidation, and cross-linking in diabetes. Indeed, intraperitoneal injection of catalase and other antioxidants dramatically suppressed cross-linking, fluorescence formation, and, to some extent, glycoxidation, without affecting glycation. This study confirms the role of oxidative stress in protein cross-linking by the Maillard reaction in vitro and provides the first evidence for a role of H2O2 in cross-linking in diabetes. Whereas Amadori products are a potent source of H2O2 formation in vitro, their precise contribution to H2O2 generation and the actual role of Maillard reaction products in collagen cross-linking in diabetes requires further investigation.

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Year:  1996        PMID: 8662699     DOI: 10.1074/jbc.271.22.12964

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  32 in total

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Authors:  G B Sajithlal; P Chithra; G Chandrakasan
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2.  Modulatory effects of Pycnogenol in a rat model of insulin-dependent diabetes mellitus: biochemical, histological, and immunohistochemical evidences.

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3.  Drusen proteome analysis: an approach to the etiology of age-related macular degeneration.

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Journal:  Proc Natl Acad Sci U S A       Date:  2002-10-21       Impact factor: 11.205

4.  Age-dependent increase in ortho-tyrosine and methionine sulfoxide in human skin collagen is not accelerated in diabetes. Evidence against a generalized increase in oxidative stress in diabetes.

Authors:  M C Wells-Knecht; T J Lyons; D R McCance; S R Thorpe; J W Baynes
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Authors:  Karl D Pendergrass; Susan T Varghese; Kathryn Maiellaro-Rafferty; Milton E Brown; W Robert Taylor; Michael E Davis
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Review 7.  Alternative Medicine in Diabetes - Role of Angiogenesis, Oxidative Stress, and Chronic Inflammation.

Authors:  Mohamed F El-Refaei; Suha H Abduljawad; Ahmed H Alghamdi
Journal:  Rev Diabet Stud       Date:  2015-02-10

8.  Modulation of advanced glycation endproduct synthesis by kynurenines in human lens proteins.

Authors:  Ram H Nagaraj; Smitha Padmanabha; Maneesh Mailankot; Magdalena Staniszewska; Liew Jun Mun; Marcus A Glomb; Mikhail D Linetsky
Journal:  Biochim Biophys Acta       Date:  2009-12-22

Review 9.  The proteomics of drusen.

Authors:  John W Crabb
Journal:  Cold Spring Harb Perspect Med       Date:  2014-05-05       Impact factor: 6.915

10.  Advanced glycation end products and the absence of premature atherosclerosis in glycogen storage disease Ia.

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