Literature DB >> 8661928

Sensitivity of selected members of the family Halobacteriaceae to quinolone antimicrobial compounds.

A Oren1.   

Abstract

Many members of the Halobacteriaceae are inhibited by quinolone compounds, which inhibit type II DNA topoisomerase. Ciprofloxacin was the most potent inhibitor, followed by ofloxacin and norfloxacin. Ciprofloxacin concentration between 25 and 60 micrograms/ml caused 50% inhibition of the growth of most Haloferax and Haloarcula species. Halobacterium species were less sensitive, At sublethal concentrations, formation of elongated and/or swollen cells was observed in many species. The alkaliphilic Natronobacterium pharaonis was very sensitive (50% inhibition by ciprofloxacin, ofloxacin, and norfloxacin at concentrations between 4 and 15 micrograms/ml). The resistance of many members of the Halobacteriaceae to high concentrations of quinolone compounds may in part be due to the high magnesium concentrations present in the growth media. Haloferax volcanii was sensitive to 40 micrograms/ml ciprofloxacin when grown at suboptimal magnesium concentrations (0.1 M), but was hardly affected by 100 micrograms/ml of the inhibitor when grown in the presence of 0.5-0.75 M MgCl2. It is suggested that the putative archaeal type II DNA topoisomerase has properties similar to those of the enzyme from Bacteria, although its sensitivity to quinolone antimicrobial compounds may be lower.

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Year:  1996        PMID: 8661928     DOI: 10.1007/s002030050338

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  3 in total

1.  Potential and limits of Raman spectroscopy for carotenoid detection in microorganisms: implications for astrobiology.

Authors:  Jan Jehlička; Howell G M Edwards; Kateřina Osterrothová; Julie Novotná; Linda Nedbalová; Jiří Kopecký; Ivan Němec; Aharon Oren
Journal:  Philos Trans A Math Phys Eng Sci       Date:  2014-12-13       Impact factor: 4.226

2.  Activity-guided separation and characterization of new halocin HA3 from fermented broth of Haloferax larsenii HA3.

Authors:  Vijay Kumar; Santosh Kumar Tiwari
Journal:  Extremophiles       Date:  2017-04-04       Impact factor: 2.395

3.  Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food.

Authors:  In-Tae Cha; Mi-Hwa Lee; Byung-Yong Kim; Yong-Joon Cho; Dae-Won Kim; Kyung June Yim; Hye Seon Song; Myung-Ji Seo; Jin-Kyu Rhee; Jong-Soon Choi; Hak-Jong Choi; Changmann Yoon; Seong Woon Roh; Young-Do Nam
Journal:  Stand Genomic Sci       Date:  2015-08-05
  3 in total

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