Literature DB >> 8661454

Volatile N-nitrosamines in selected Italian cheeses.

A Dellisanti1, G Cerutti, L Airoldi.   

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Year:  1996        PMID: 8661454     DOI: 10.1007/s001289900149

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


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  1 in total

1.  Molecular modeling of dissociative and non-dissociative chemisorption of nitrosamine on close-ended and open-ended pristine and Stone-Wales defective (5,5) armchair single-walled carbon nanotubes.

Authors:  Vithaya Ruangpornvisuti
Journal:  J Mol Model       Date:  2009-11-26       Impact factor: 1.810

  1 in total

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