Literature DB >> 8658551

Haloacetate-induced oxidative damage to DNA in the liver of male B6C3F1 mice.

J M Parrish1, E W Austin, D K Stevens, D H Kinder, R J Bull.   

Abstract

Brominated and chlorinated haloacetates (HAs) are by-products of drinking water disinfection. Dichloroacetate (DCA) and trichloroacetate (TCA) are hepatocarcinogenic in rodents, but the brominated analogs have received little study. Prior work has indicated that acute doses of the brominated derivatives are more potent inducers of oxidative stress and increase the 8-hydroxydeoxyguanosine (8-OH-dG) content of the nuclear DNA in the liver. Since, DCA and TCA are also known as weak peroxisome proliferators, the present study was intended to determine whether this activity might be exacerbated by peroxisomal proliferation. Classical responses to peroxisome proliferators, cyanide-insensitive acyl-CoA oxidase activity and increased 12-hydroxylation of lauric acid, were elevated in a dose-related manner in mice maintained on TCA and clofibric acid (positive control), but not with DCA, dibromoacetate (DBA) or bromochloroacetate (BCA). Administration of the HAs in drinking water to male B6C3F1 mice for periods from 3 to 10 weeks resulted in dose-related increases in 8-OH-dG in nuclear DNA of the liver with DBA and BCA, but not with TCA or DCA. These findings indicate that oxidative damage induced by the haloacetates is, at least in part, independent of peroxisome proliferation. In addition, these data suggest that oxidative damage to DNA may play a more important role in the chronic toxicology of brominated compared to the chlorinated haloacetates.

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Year:  1996        PMID: 8658551     DOI: 10.1016/0300-483x(96)03342-2

Source DB:  PubMed          Journal:  Toxicology        ISSN: 0300-483X            Impact factor:   4.221


  11 in total

1.  Dichloroacetate- and Trichloroacetate-Induced Modulation of Superoxide Dismutase, Catalase, and Glutathione Peroxidase Activities and Glutathione Level in the livers of Mice after Subacute and Subchronic exposure.

Authors:  Ezdihar A Hassoun; Jacquelyn Cearfoss
Journal:  Toxicol Environ Chem       Date:  2011-02       Impact factor: 1.437

2.  The induction of phagocytic activation by mixtures of the water chlorination by-products, dichloroacetate- and trichloroacetate, in mice after subchronic exposure.

Authors:  Ezdihar A Hassoun; Jacquelyn Cearfoss; Brian Musser; Sarah Krispinsky; Noor Al-Hassan; Ming-Cheh Liu
Journal:  J Biochem Mol Toxicol       Date:  2013-02-21       Impact factor: 3.642

3.  The induction of tumor necrosis factor-alpha, superoxide anion, myeloperoxidase, and superoxide dismutase in the peritoneal lavage cells of mice after prolonged exposure to dichloroacetate and trichloroacetate.

Authors:  Ezdihar A Hassoun; Jessica Spildener; Jacquelyn Cearfoss
Journal:  J Biochem Mol Toxicol       Date:  2010 Mar-Apr       Impact factor: 3.642

4.  Comparative analysis of the relationship between trichloroethylene metabolism and tissue-specific toxicity among inbred mouse strains: liver effects.

Authors:  Hong Sik Yoo; Blair U Bradford; Oksana Kosyk; Svitlana Shymonyak; Takeki Uehara; Leonard B Collins; Wanda M Bodnar; Louise M Ball; Avram Gold; Ivan Rusyn
Journal:  J Toxicol Environ Health A       Date:  2015

5.  Dichloroacetate- and trichloroacetate-induced oxidative stress in the hepatic tissues of mice after long-term exposure.

Authors:  Ezdihar A Hassoun; Jacquelyn Cearfoss; Jessica Spildener
Journal:  J Appl Toxicol       Date:  2010-07       Impact factor: 3.446

6.  Vitamin E restriction in the diet enhances phagocytic activation by dichloroacetate and trichloroacetate in mice.

Authors:  Ezdihar A Hassoun; Ali Al-Dieri
Journal:  Food Chem Toxicol       Date:  2011-12-09       Impact factor: 6.023

7.  Aqueous date fruit extract protects against lipid peroxidation and improves antioxidant status in the liver of rats subchronically exposed to trichloroacetic acid.

Authors:  Amira El Arem; Emna Behija Saafi; Fatma Ghrairi; Amira Thouri; Mouna Zekri; Amel Ayed; Abdelfattah Zakhama; Lotfi Achour
Journal:  J Physiol Biochem       Date:  2014-02-27       Impact factor: 4.158

8.  Occurrence of haloacetic acids (HAAs) and trihalomethanes (THMs) in drinking water of Taiwan.

Authors:  H H Chang; H H Tung; C C Chao; G S Wang
Journal:  Environ Monit Assess       Date:  2009-03-07       Impact factor: 2.513

Review 9.  Trichloroethylene: Mechanistic, epidemiologic and other supporting evidence of carcinogenic hazard.

Authors:  Ivan Rusyn; Weihsueh A Chiu; Lawrence H Lash; Hans Kromhout; Johnni Hansen; Kathryn Z Guyton
Journal:  Pharmacol Ther       Date:  2013-08-23       Impact factor: 12.310

10.  Exposure estimates to disinfection by-products of chlorinated drinking water.

Authors:  C P Weisel; H Kim; P Haltmeier; J B Klotz
Journal:  Environ Health Perspect       Date:  1999-02       Impact factor: 9.031

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