Literature DB >> 8655740

Effect of microwave heating on vitamins A, E, B1, B2 and B6 in milk.

R Sieber1, P Eberhard, D Fuchs, P U Gallmann, W Strahm.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1996        PMID： 8655740     DOI： 10.1017/s0022029900031642

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


× No keyword cloud information.
  1 in total

1.  No major differences found between the effects of microwave-based and conventional heat treatment methods on two different liquid foods.

Authors:  Gábor Géczi; Márk Horváth; Tímea Kaszab; Gonzalo Garnacho Alemany
Journal:  PLoS One       Date:  2013-01-16       Impact factor: 3.240
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.