Literature DB >> 8654427

Purification, characterization and partial amino acid sequencing of two new aspartic proteinases from fresh flowers of Cynara cardunculus L.

P Veríssimo1, C Faro, A J Moir, Y Lin, J Tang, E Pires.   

Abstract

Two new aspartic proteinases have been isolated from stigmas of the cardoon Cynara cardunculus L. by a two-step purification procedure including extraction at low pH, gel filtration on Superdex 200, and ion-exchange chromatography on Mono Q. To follow the conventional nomenclature for aspartic proteinases, we have named these proteinases cardosin A and cardosin B. On SDS/PAGE, cardosin A migrated as two bands with apparent molecular masses of 31 000 Da and 15 000 Da whereas the chains of cardosin B migrated as bands of 34 000 Da and 14 000 Da. The partial amino acid sequences of the two cardosin revealed that they are similar but not identical, and that they differ from the previously reported cardoon proteinases named cynarases, which were assumed to be derived from a common precursor. Although the cardosins show some degree of similarity to each other, we could detect no immunological crossreactivity between them. Both cardosins were active at low pH and were inhibited by pepstatin, with Ki values of 3 nM for cardosin A and 1 nM for cardosin B, indicating that they belong to the class of aspartic proteinases. Significant differences between the two enzymes were also found for the Kcat/km values for the hydrolysis of two chromophoric synthetic peptides. The active-site ionization constants, pKe1 and pKe2, for cardosin A are 2.5 +/- 0.2 and 5.3+/- 0.2, whereas for cardosin B they are 3.73 +/- 0.09 and 6.7 +/- 0.1. The results herein described on the structural and kinetic properties of the cardosins indicate that they are the products of distinct genes which have probably arisen by gene duplication. A scheme for the proteolytic processing of the two enzymes is also proposed.

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Year:  1996        PMID: 8654427     DOI: 10.1111/j.1432-1033.1996.00762.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  12 in total

1.  Construction, expression and characterization of a chimaeric mammalian-plant aspartic proteinase.

Authors:  Kenneth G Payie; Takuji Tanaka; Susannah Gal; Rickey Y Yada
Journal:  Biochem J       Date:  2003-06-15       Impact factor: 3.857

2.  Molecular cloning and characterization of cDNA encoding cardosin B, an aspartic proteinase accumulating extracellularly in the transmitting tissue of Cynara cardunculus L.

Authors:  M Vieira; J Pissarr; P Veríssimo; P Castanheira; Y Costa; E Pires; C Faro
Journal:  Plant Mol Biol       Date:  2001-03       Impact factor: 4.076

3.  Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes.

Authors:  Daniel A González-Velázquez; Miguel A Mazorra-Manzano; Marcel Martínez-Porchas; José A Huerta-Ocampo; Belinda Vallejo-Córdoba; Wendy G Mora-Cortes; Jesús M Moreno-Hernández; Juan C Ramírez-Suarez
Journal:  Appl Biochem Biotechnol       Date:  2020-10-03       Impact factor: 2.926

4.  Chlapsin, a chloroplastidial aspartic proteinase from the green algae Chlamydomonas reinhardtii.

Authors:  Carla Malaquias Almeida; Cláudia Pereira; Diana Soares da Costa; Susana Pereira; José Pissarra; Isaura Simões; Carlos Faro
Journal:  Planta       Date:  2012-02-19       Impact factor: 4.116

5.  Processing and trafficking of a single isoform of the aspartic proteinase cardosin A on the vacuolar pathway.

Authors:  Patrícia Duarte; José Pissarra; Ian Moore
Journal:  Planta       Date:  2008-02-14       Impact factor: 4.116

6.  Cardosins in postembryonic development of cardoon: towards an elucidation of the biological function of plant aspartic proteinases.

Authors:  Cláudia Sofia Pereira; Diana Soares da Costa; Susana Pereira; F de Moura Nogueira; P M Albuquerque; J Teixeira; C Faro; J Pissarra
Journal:  Protoplasma       Date:  2008       Impact factor: 3.356

7.  Characterization of the genes for two soybean aspartic proteinases and analysis of their different tissue-dependent expression.

Authors:  Kaede Terauchi; Tomiko Asakura; Naoko K Nishizawa; Ichiro Matsumoto; Keiko Abe
Journal:  Planta       Date:  2004-01-16       Impact factor: 4.116

8.  Multiplicity of aspartic proteinases from Cynara cardunculus L.

Authors:  Ana Cristina Sarmento; Henrique Lopes; Cláudia S Oliveira; Rui Vitorino; Bart Samyn; Kjell Sergeant; Griet Debyser; Jozef Van Beeumen; Pedro Domingues; Francisco Amado; Euclides Pires; M Rosário M Domingues; Marlene T Barros
Journal:  Planta       Date:  2009-06-02       Impact factor: 4.116

9.  Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese.

Authors:  Selin Alihanoğlu; Demet Ektiren; Çağım Akbulut Çakır; Hasan Vardin; Asliye Karaaslan; Mehmet Karaaslan
Journal:  Food Sci Nutr       Date:  2018-04-17       Impact factor: 2.863

10.  Toward alternative sources of milk coagulants for cheese manufacturing: establishment of hairy roots culture and protease characterization from Cynara cardunculus L.

Authors:  André Folgado; Ana Sofia Pires; Ana Cristina Figueiredo; Catarina Pimentel; Rita Abranches
Journal:  Plant Cell Rep       Date:  2019-10-03       Impact factor: 4.570

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