Literature DB >> 8649232

Vitamin E protects chick tissues against ex vivo oxidation of heme protein.

H T Madabushi1, C L De Mulder, A L Tappel.   

Abstract

Protection by dietary vitamin E against ex vivo oxidation of heme proteins in liver and heart tissues of chicks was studied. A previously developed assay consisting of deconvoluting spectra obtained from tissue homogenates to measure oxidation of heme proteins proved successful. Compared to liver and heart from chicks fed the basal diet, the tissues from chicks receiving vitamin E exhibited less oxidation.

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Year:  1996        PMID： 8649232     DOI： 10.1007/bf02522408

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  4 in total

1.  Vitamin E, selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q, beta-carotene, canthaxanthin, and (+)-catechin protect against oxidative damage to kidney, heart, lung and spleen.

Authors:  H Chen; A L Tappel
Journal:  Free Radic Res       Date:  1995-02

2.  Ferrous-iron-induced oxidation in chicken liver slices as measured by hemichrome formation and thiobarbituric acid-reactive substances: effects of dietary vitamin E and beta-carotene.

Authors:  H J Andersen; H Chen; L J Pellett; A L Tappel
Journal:  Free Radic Biol Med       Date:  1993-07       Impact factor: 7.376

3.  Protection by vitamin E, selenium, and beta-carotene against oxidative damage in rat liver slices and homogenate.

Authors:  H Chen; L J Pellett; H J Andersen; A L Tappel
Journal:  Free Radic Biol Med       Date:  1993-05       Impact factor: 7.376

4.  Oxidation of heme proteins as a measure of oxidative damage to liver tissue slices.

Authors:  H Chen; A L Tappel; R C Boyle
Journal:  Free Radic Biol Med       Date:  1993-05       Impact factor: 7.376
  4 in total

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