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13 in total

1. Hunter-gatherer residential mobility and the marginal value of rainforest patches.

Authors: Vivek V Venkataraman; Thomas S Kraft; Nathaniel J Dominy; Kirk M Endicott
Journal: Proc Natl Acad Sci U S A Date: 2017-03-06 Impact factor: 11.205

2. Diabetes epidemic in newly westernized populations: is it due to thrifty genes or to genetically unknown foods?

Authors: R Baschetti
Journal: J R Soc Med Date: 1998-12 Impact factor: 5.344

3. Alteration of subcapsular adrenocortical zonation in humans with aging: the progenitor zone predominates over the previously well-developed zona glomerulosa after 40 years of age.

Authors: Motohiko Aiba; Mariko Fujibayashi
Journal: J Histochem Cytochem Date: 2011-03-16 Impact factor: 2.479

4. What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?

Authors: John I Glendinning
Journal: Handb Exp Pharmacol Date: 2022

5. Dietary flax oil reduces renal injury, oxidized LDL content, and tissue n-6/n-3 FA ratio in experimental polycystic kidney disease.

Authors: Malcolm R Ogborn; Evan Nitschmann; Neda Bankovic-Calic; Hope A Weiler; Harold Aukema
Journal: Lipids Date: 2002-11 Impact factor: 1.880

Review 6. Natural (Mineral, Vegetable, Coconut, Essential) Oils and Contact Dermatitis.

Authors: Vermén M Verallo-Rowell; Stephanie S Katalbas; Julia P Pangasinan
Journal: Curr Allergy Asthma Rep Date: 2016-07 Impact factor: 4.806

Review 7. The role of functional foods, nutraceuticals, and food supplements in intestinal health.

Authors: Avrelija Cencic; Walter Chingwaru
Journal: Nutrients Date: 2010-06-01 Impact factor: 5.717

Review 8. Essential hypertension: an approach to its etiology and neurogenic pathophysiology.

Authors: Juan J Bolívar
Journal: Int J Hypertens Date: 2013-12-09 Impact factor: 2.420

Review 9. Interference of dietary polyphenols with potentially toxic amino acid metabolites derived from the colonic microbiota.

Authors: Naschla Gasaly; Martin Gotteland
Journal: Amino Acids Date: 2021-07-07 Impact factor: 3.520

Review 10. The prevention and control the type-2 diabetes by changing lifestyle and dietary pattern.

Authors: Mohammad Asif
Journal: J Educ Health Promot Date: 2014-02-21