Literature DB >> 8648434

D-tagatose is a bulk sweetener with zero energy determined in rats.

G Livesey1, J C Brown.   

Abstract

The ketohexose D-tagatose is readily oxidized but contributes poorly to lipid deposition. We therefore examined whether this sugar contributes to energy requirements by determining its net metabolizable energy value in rats. All substrate-induced energy losses from D-tagatose, with sucrose as reference standard, were determined as a single value accounting for the sum of the energy losses to feces, urine, gaseous hydrogen and methane and substrate-induced thermogenesis. A randomized parallel design involving two treatment periods (adaptation to D-tagatose and subsequent energy balance) and two control groups (to control for treatment effects in each period) was used. Rats consumed 1.8 g test carbohydrate daily as a supplement to a basal diet for a 40- or 41-d balance period after prior adaptation for 21 d. Growth, protein and lipid deposition were unaffected by supplementary gross energy intake from D-tagatose compared with an unsupplemented control, but sucrose significantly (P < 0.05) increased all three. Based on the changes induced in protein and fat gain during the balance period it was calculated that D-tagatose contributed -3 +/- 14% of its heat of combustion to net metabolizable energy, and therefore this ketohexose effectively has a zero energy value. D-Tagatose would potentially be helpful in body weight control, especially in diabetic subjects because of its antidiabetogenic effects.

Entities:  

Mesh:

Substances:

Year:  1996        PMID: 8648434     DOI: 10.1093/jn/126.6.1601

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  12 in total

1.  Structure of a D-tagatose 3-epimerase-related protein from the hyperthermophilic bacterium Thermotoga maritima.

Authors:  Haruhiko Sakuraba; Kazunari Yoneda; Takenori Satomura; Ryushi Kawakami; Toshihisa Ohshima
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2009-02-14

2.  Overexpression, crystallization and preliminary X-ray crystallographic analysis of D-ribose-5-phosphate isomerase from Clostridium thermocellum.

Authors:  Junho Jung; Soo Jin Yeom; Jisun Kim; Jin Kwang Kim; Sampath Natarajan; Yeh Jin Ahn; Sang Boem Lim; Deok Kun Oh; Lin Woo Kang
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2009-10-30

3.  Development of novel sugar isomerases by optimization of active sites in phosphosugar isomerases for monosaccharides.

Authors:  Soo-Jin Yeom; Yeong-Su Kim; Deok-Kun Oh
Journal:  Appl Environ Microbiol       Date:  2012-11-30       Impact factor: 4.792

Review 4.  Artificial sweeteners - a review.

Authors:  Sanchari Chattopadhyay; Utpal Raychaudhuri; Runu Chakraborty
Journal:  J Food Sci Technol       Date:  2011-10-21       Impact factor: 2.701

5.  Concerted proton transfer mechanism of Clostridium thermocellum ribose-5-phosphate isomerase.

Authors:  Jun Wang; Weitao Yang
Journal:  J Phys Chem B       Date:  2013-08-02       Impact factor: 2.991

6.  Cloning, nucleotide sequence, and overexpression of the L-rhamnose isomerase gene from Pseudomonas stutzeri in Escherichia coli.

Authors:  Khim Leang; Goro Takada; Akihiro Ishimura; Masashi Okita; Ken Izumori
Journal:  Appl Environ Microbiol       Date:  2004-06       Impact factor: 4.792

7.  Characterization of an Agrobacterium tumefaciens D-psicose 3-epimerase that converts D-fructose to D-psicose.

Authors:  Hye-Jung Kim; Eun-Kyung Hyun; Yeong-Su Kim; Yong-Joo Lee; Deok-Kun Oh
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

8.  The Effect of D-Tagatose on Fructose Absorption in a Rat Model.

Authors:  Jarrod Williams; Michael Spitnale; Robert Lodder
Journal:  J Dev Drugs       Date:  2013

9.  The secreted L-arabinose isomerase displays anti-hyperglycemic effects in mice.

Authors:  Moez Rhimi; Luis G Bermudez-Humaran; Yuan Huang; Samira Boudebbouze; Nadia Gaci; Alexandrine Garnier; Jean-Jacques Gratadoux; Héla Mkaouar; Philippe Langella; Emmanuelle Maguin
Journal:  Microb Cell Fact       Date:  2015-12-21       Impact factor: 5.328

10.  D-Allulose Production from D-Fructose by Permeabilized Recombinant Cells of Corynebacterium glutamicum Cells Expressing D-Allulose 3-Epimerase Flavonifractor plautii.

Authors:  Chul-Soon Park; Taeyong Kim; Seung-Hye Hong; Kyung-Chul Shin; Kyoung-Rok Kim; Deok-Kun Oh
Journal:  PLoS One       Date:  2016-07-28       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.