Literature DB >> 8643216

Do dairy products improve bone density in adolescent girls?

J E Kerstetter1.   

Abstract

Previous studied have shown that when calcium is supplemented in adolescents who normally consume less than 1000 mg calcium, bone mineral accretion improves between 1 and 5%. This increment in bone accretion is improved up to 10% when dairy products are used as a source of supplemental calcium in adolescent girls. Because the addition of dairy foods is a simple, inexpensive intervention that carries no risk and because it substantially increases bone accretion with potential long-term benefits, adolescents should be encouraged to include dairy products in their diet.

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Year:  1995        PMID: 8643216     DOI: 10.1111/j.1753-4887.1995.tb01488.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  4 in total

1.  Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets.

Authors:  I Seiquer; M López-Frías; A Muñoz-Hoyos; G Galdó; C Delgado-Andrade; M Mesías; M P Navarro
Journal:  J Physiol Biochem       Date:  2006-03       Impact factor: 4.158

2.  Effects of average childhood dairy intake on adolescent bone health.

Authors:  Lynn L Moore; M Loring Bradlee; Di Gao; Martha R Singer
Journal:  J Pediatr       Date:  2008-08-13       Impact factor: 4.406

Review 3.  Calcium supplementation for improving bone mineral density in children.

Authors:  T M Winzenberg; K Shaw; J Fryer; G Jones
Journal:  Cochrane Database Syst Rev       Date:  2006-04-19

4.  Food group intake and micronutrient adequacy in adolescent girls.

Authors:  Lynn L Moore; Martha R Singer; M Mustafa Qureshi; M Loring Bradlee; Stephen R Daniels
Journal:  Nutrients       Date:  2012-11-12       Impact factor: 5.717

  4 in total

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