Literature DB >> 8641661

Effect of Spirulina maxima consumption on reproduction and peri- and postnatal development in rats.

M Salazar1, G A Chamorro, S Salazar, C E Steele.   

Abstract

Spirulina maxima, an edible micro-organism useful in human nutrition, was examined for its effect on general reproductive performance and for peri- and postnatal toxicity in rats at levels of 0, 10, 20 and 30% (w/w) incorporated into the diet. There was no reduction in body weight gain in males or females and no deaths or clinical signs of toxicity. Treatment was not associated with any adverse effect on any measure of reproductive performance, including male and female fertility and duration of gestation. There was no increase in the number of abnormal pups at caesarean section or at birth. S. maxima consumption did not result in adverse effects on developmental markers of the pups.

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Year:  1996        PMID: 8641661     DOI: 10.1016/0278-6915(96)00000-2

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  11 in total

1.  Spirulina enhanced the skeletal muscle protein in growing rats.

Authors:  Fabrício A Voltarelli; Maria Alice R de Mello
Journal:  Eur J Nutr       Date:  2008-09-18       Impact factor: 5.614

Review 2.  Hypolipidemic, antioxidant, and antiinflammatory activities of microalgae Spirulina.

Authors:  Ruitang Deng; Te-Jin Chow
Journal:  Cardiovasc Ther       Date:  2010-08       Impact factor: 3.023

Review 3.  Wide Range Applications of Spirulina: From Earth to Space Missions.

Authors:  Giacomo Fais; Alessia Manca; Federico Bolognesi; Massimiliano Borselli; Alessandro Concas; Marco Busutti; Giovanni Broggi; Pierdanilo Sanna; Yandy Marx Castillo-Aleman; René Antonio Rivero-Jiménez; Antonio Alfonso Bencomo-Hernandez; Yendry Ventura-Carmenate; Michela Altea; Antonella Pantaleo; Gilberto Gabrielli; Federico Biglioli; Giacomo Cao; Giuseppe Giannaccare
Journal:  Mar Drugs       Date:  2022-04-28       Impact factor: 6.085

4.  Selective protein depletion impairs bone growth and causes liver fatty infiltration in female rats: prevention by Spirulina alga.

Authors:  C Fournier; R Rizzoli; K Bouzakri; P Ammann
Journal:  Osteoporos Int       Date:  2016-06-25       Impact factor: 4.507

Review 5.  Health benefits of blue-green algae: prevention of cardiovascular disease and nonalcoholic fatty liver disease.

Authors:  Chai Siah Ku; Yue Yang; Youngki Park; Jiyoung Lee
Journal:  J Med Food       Date:  2013-02       Impact factor: 2.786

6.  Spirulina platensis versus silymarin in the treatment of chronic hepatitis C virus infection. A pilot randomized, comparative clinical trial.

Authors:  Mostafa Yakoot; Amel Salem
Journal:  BMC Gastroenterol       Date:  2012-04-12       Impact factor: 3.067

7.  Inhibitory effects of Spirulina in zymosan-induced arthritis in mice.

Authors:  Diadelis Remirez; Ricardo González; Nelson Merino; Sandra Rodriguez; Odelsa Ancheta
Journal:  Mediators Inflamm       Date:  2002-04       Impact factor: 4.711

8.  A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients.

Authors:  Eun Hee Lee; Ji-Eun Park; Young-Ju Choi; Kap-Bum Huh; Wha-Young Kim
Journal:  Nutr Res Pract       Date:  2008-12-31       Impact factor: 1.926

9.  Improvement of mercuric chloride-induced testis injuries and sperm quality deteriorations by Spirulina platensis in rats.

Authors:  Gaber E El-Desoky; Samir A Bashandy; Ibrahim M Alhazza; Zeid A Al-Othman; Mourad A M Aboul-Soud; Kareem Yusuf
Journal:  PLoS One       Date:  2013-03-28       Impact factor: 3.240

10.  Spirulina in clinical practice: evidence-based human applications.

Authors:  P D Karkos; S C Leong; C D Karkos; N Sivaji; D A Assimakopoulos
Journal:  Evid Based Complement Alternat Med       Date:  2010-10-19       Impact factor: 2.629

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