Literature DB >> 8634538

Liquid chromatographic determination of fumonisins B1, B2, and B3 in corn: AOAC-IUPAC Collaborative Study.

E W Sydenham1, G S Shephard, P G Thiel, S Stockenström, P W Snijman, D J Van Schalkwyk.   

Abstract

A liquid chromatographic (LC) method for simultaneous determination of fumonisins B1 (FB1), B2 (FB2), and B3 (FB3) in corn was subjected to a collaborative study involving 12 participants from 10 countries, in which the accuracy and reproducibility characteristics of the method were established. Mean analyte recoveries from corn ranged from 81.1 to 84.2% for FB1 (at a spiking range of 500 to 8000 ng/g), from 75.9 to 81.9% for FB2 (at a spiking range of 200 to 3200 ng/g), and from 75.8 to 86.8% for FB3 (at a spiking range of 100 to 1600 ng/g). The valid data were statistically evaluated after exclusion of outliers. Relative standard deviations for within-laboratory repeatability ranged from 5.8 to 13.2% for FB1, from 7.2 to 17.5% for FB2, and from 8.0 to 17.2% for FB3. Relative standard deviations for between-laboratory reproducibility varied from 13.9 to 22.2% for FB1, from 15.8 to 26.7% for FB2, and from 19.5 to 24.9% for FB3. HORRAT ratios, calculated for the individual toxin analogues, ranged from 0.75 to 1.73. The LC method for determination of fumonisins B1, B2, and B3 in corn (at concentrations of 800-12800 ng total fumonisins/g) has been adopted by AOAC INTERNATIONAL.

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Year:  1996        PMID: 8634538

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  27 in total

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3.  Determination of fumonisins in maize by HPLC with ultraviolet detection of o-phthaldialdehyde derivatives.

Authors:  Ncediwe Ndube; Liana van der Westhuizen; Gordon S Shephard
Journal:  Mycotoxin Res       Date:  2009-11-11       Impact factor: 3.833

4.  Evalution of liquid media for fumonisin production byFusarium moniliforme MCR 826.

Authors:  J F Alberts; W C Gelderblom; W F Marasas; J P Rheeder
Journal:  Mycotoxin Res       Date:  1994-09       Impact factor: 3.833

5.  Effect of extraction and extract purification on the measurable fumonisin content of maize and maize products. Tests on the efficiency of acid extraction and use of immunoaffinity columns.

Authors:  U Meister
Journal:  Mycotoxin Res       Date:  1999-03       Impact factor: 3.833

6.  Determination of fumonisins in corn: Evaluation of two purification procedures.

Authors:  S Stockenström; E W Sydenham; P G Thiel
Journal:  Mycotoxin Res       Date:  1994-03       Impact factor: 3.833

7.  Production of fumonisins by Fusarium verticillioides strains on solid and in a defined liquid medium--effects of L-methionine and inoculum.

Authors:  Hester Francis Vismer; Petra Wilhelmina Snijman; Walter Friedrich Otto Marasas; Dirk Jacobus van Schalkwyk
Journal:  Mycopathologia       Date:  2004-07       Impact factor: 2.574

8.  The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content.

Authors:  J Díaz-Gómez; S Marín; C Nogareda; V Sanchis; A J Ramos
Journal:  Mycotoxin Res       Date:  2016-08-13       Impact factor: 3.833

9.  Mycoflora and mycotoxins natural occurrence in corn from entre rios province, Argentina.

Authors:  P Am; B LE; R Sl; G Hhl
Journal:  Mycotoxin Res       Date:  2001-03       Impact factor: 3.833

10.  Incidence and levels of fumonisin contamination in Colombian corn and corn products.

Authors:  N Perilla; G Diaz
Journal:  Mycotoxin Res       Date:  1998-06       Impact factor: 3.833

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