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5 in total

1. Effect of foliar application of amino acid, humic acid and fulvic acid on the oil content and quality of olive.

Authors: Mohsen Miri Nargesi; Shahram Sedaghathoor; Davood Hashemabadi
Journal: Saudi J Biol Sci Date: 2022-02-28 Impact factor: 4.052

Review 2. Methods for obtaining and determination of squalene from natural sources.

Authors: Ovidiu Popa; Narcisa Elena Băbeanu; Ioana Popa; Sultana Niță; Cristina Elena Dinu-Pârvu
Journal: Biomed Res Int Date: 2015-01-28 Impact factor: 3.411

3. Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration.

Authors: Núria Carranco; Mireia Farrés-Cebrián; Javier Saurina; Oscar Núñez
Journal: Foods Date: 2018-03-21

4. Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative Approaches.

Authors: Antonio López-López; Amparo Cortés-Delgado; Antonio Garrido-Fernández
Journal: Foods Date: 2020-12-20

5. Novel 1H low field nuclear magnetic resonance applications for the field of biodiesel.

Authors: Paula Berman; Adi Leshem; Oren Etziony; Ofer Levi; Yisrael Parmet; Michael Saunders; Zeev Wiesman
Journal: Biotechnol Biofuels Date: 2013-04-16 Impact factor: 6.040

5 in total