Literature DB >> 8631337

Genetic and biochemical characterization of the Trichoderma reesei hydrophobin HFBI.

T Nakari-Setälä1, N Aro, N Kalkkinen, E Alatalo, M Penttilä.   

Abstract

The hfb1 gene of the filamentous fungus Trichoderma reesei, previously cloned as a gene which was abundantly expressed when the fungus was grown on glucose-containing medium, was shown to encode a novel fungal hydrophobin. The encoded 97-amino-acid protein is cysteine-rich and has a typical signal sequence for secretion. Signal-sequence cleavage and putative proteolytic processing results in the mature HFBI protein of 75 amino acids. Antibodies raised against the HFBI protein expressed in Escherichia coli detected the T. reesei HFBI protein in the fungal cell wall and in the culture medium of submerged glucose-containing cultures. The identity of HFBI was verified by N-terminal and peptide sequencing of proteins purified both from the cell wall and culture medium. In the cell wall most of the HFBI formed SDS-insoluble complexes that could be extracted with trifluoroacetic acid. Bubbling or freezing of the culture medium caused HFBI to form aggregates that coprecipitated with a yellow pigment produced by the fungus.

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Year:  1996        PMID: 8631337     DOI: 10.1111/j.1432-1033.1996.00248.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  19 in total

1.  Surface adhesion of fusion proteins containing the hydrophobins HFBI and HFBII from Trichoderma reesei.

Authors:  Markus Linder; Geza R Szilvay; Tiina Nakari-Setälä; Hans Söderlund; Merja Penttilä
Journal:  Protein Sci       Date:  2002-09       Impact factor: 6.725

2.  Interactions of hydrophobin proteins in solution studied by small-angle X-ray scattering.

Authors:  Kaisa Kisko; Géza R Szilvay; Ulla Vainio; Markus B Linder; Ritva Serimaa
Journal:  Biophys J       Date:  2007-09-07       Impact factor: 4.033

3.  Surface display of HFBI and DewA hydrophobins on Saccharomyces cerevisiae modifies tolerance to several adverse conditions and biocatalytic performance.

Authors:  Cecilia Andreu; Javier Gómez-Peinado; Lex Winandy; Reinhard Fischer; Marcel Li Del Olmo
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-23       Impact factor: 4.813

4.  Hydrophobin fusions for high-level transient protein expression and purification in Nicotiana benthamiana.

Authors:  Jussi J Joensuu; Andrew J Conley; Michael Lienemann; Jim E Brandle; Markus B Linder; Rima Menassa
Journal:  Plant Physiol       Date:  2009-12-11       Impact factor: 8.340

Review 5.  Recent Advances in Fungal Hydrophobin Towards Using in Industry.

Authors:  Mohammadreza Khalesi; Kurt Gebruers; Guy Derdelinckx
Journal:  Protein J       Date:  2015-08       Impact factor: 2.371

6.  Differentially regulated, vegetative-mycelium-specific hydrophobins of the edible basidiomycete Pleurotus ostreatus.

Authors:  María M Peñas; Brian Rust; Luis M Larraya; Lucía Ramírez; Antonio G Pisabarro
Journal:  Appl Environ Microbiol       Date:  2002-08       Impact factor: 4.792

7.  Differential regulation and posttranslational processing of the class II hydrophobin genes from the biocontrol fungus Hypocrea atroviridis.

Authors:  Marianna Mikus; Lóránt Hatvani; Torsten Neuhof; Monika Komoń-Zelazowska; Ralf Dieckmann; Torsten Schwecke; Irina S Druzhinina; Hans von Döhren; Christian P Kubicek
Journal:  Appl Environ Microbiol       Date:  2009-03-27       Impact factor: 4.792

8.  Expression of a fungal hydrophobin in the Saccharomyces cerevisiae cell wall: effect on cell surface properties and immobilization.

Authors:  Tiina Nakari-Setälä; Joana Azeredo; Mariana Henriques; Rosário Oliveira; José Teixeira; Markus Linder; Merja Penttilä
Journal:  Appl Environ Microbiol       Date:  2002-07       Impact factor: 4.792

9.  Characterization of Meteorin--an evolutionary conserved neurotrophic factor.

Authors:  Jesper Roland Jørgensen; Lachlan Thompson; Lone Fjord-Larsen; Christina Krabbe; Malene Torp; Nisse Kalkkinen; Claus Hansen; Lars Wahlberg
Journal:  J Mol Neurosci       Date:  2009-03-04       Impact factor: 3.444

10.  The contribution of polystyrene nanospheres towards the crystallization of proteins.

Authors:  Johanna M Kallio; Nina Hakulinen; Juha P Kallio; Merja H Niemi; Susanna Kärkkäinen; Juha Rouvinen
Journal:  PLoS One       Date:  2009-01-15       Impact factor: 3.240

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