Literature DB >> 8622819

Human eating: evidence for a physiological basis using a modified paradigm.

L A Campfield1, F J Smith, M Rosenbaum, J Hirsch.   

Abstract

The aim of these studies was to determine if meal requests and changes in hunger ratings in humans were related to spontaneous changes in blood glucose concentration. In our first study, 18 healthy subjects were acutely isolated from food ant time cues. Blood glucose was continuously monitored online and visual analog ratings of hunger were obtained following an overnight fast. Spoken meal requests, if they occurred, were also recorded. In 83% of the subjects, both the perception and behavioral expression of hunger, as assessed by changes in hunger ratings and meal requests, were preceded by, and correlated with, brief, transient declines in blood glucose (nadir: -10% at 27 min). The pattern, magnitude and time course of these declines was similar to those observed in rats. This significant association, between increased expression of hunger and declines in blood glucose, is being tested in a second, ongoing study using acute insulin infusions to mimic spontaneous transient declines in blood glucose. Each subject was studied twice: either insulin or saline was infused while hunger ratings were obtained. Preliminary results in five subjects indicate that hunger ratings increased after insulin-induced transient declines in blood glucose. No change in hunger ratings occurred when blood glucose concentration was stable. These results suggest that this temporal pattern of blood glucose reflects an antecedent physiological event or provides a signal related to the expression of hunger in humans. Further understanding of human eating may result from investigation of the complex interaction of physiological and other factors in an experimental setting that allows the expression the behavior under study.

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Year:  1996        PMID: 8622819     DOI: 10.1016/0149-7634(95)00043-e

Source DB:  PubMed          Journal:  Neurosci Biobehav Rev        ISSN: 0149-7634            Impact factor:   8.989


  16 in total

1.  Effects of dietary glycemic index on brain regions related to reward and craving in men.

Authors:  Belinda S Lennerz; David C Alsop; Laura M Holsen; Emily Stern; Rafael Rojas; Cara B Ebbeling; Jill M Goldstein; David S Ludwig
Journal:  Am J Clin Nutr       Date:  2013-06-26       Impact factor: 7.045

2.  Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values.

Authors:  Sonia Vega-López; Lynne M Ausman; Nirupa R Matthan; Alice H Lichtenstein
Journal:  Br J Nutr       Date:  2013-05-09       Impact factor: 3.718

3.  Introduction and commentary to: M.I. Mityushov (1954) "Conditioned reflex secretion of insulin".

Authors:  J Overduin; B R Dworkin; A Jansen
Journal:  Integr Physiol Behav Sci       Date:  1997 Jul-Sep

4.  The role of digestive factors in determining glycemic response in a multiethnic Asian population.

Authors:  Verena Ming Hui Tan; Delicia Shu Qin Ooi; Jeevesh Kapur; Ting Wu; Yiong Huak Chan; Christiani Jeyakumar Henry; Yung Seng Lee
Journal:  Eur J Nutr       Date:  2015-07-10       Impact factor: 5.614

5.  Disinhibited eating and weight-related insulin mismanagement among individuals with type 1 diabetes.

Authors:  Rhonda M Merwin; Ashley A Moskovich; Natalia O Dmitrieva; Carl F Pieper; Lisa K Honeycutt; Nancy L Zucker; Richard S Surwit; Lori Buhi
Journal:  Appetite       Date:  2014-05-29       Impact factor: 3.868

6.  In a Free-Living Setting, Obesity Is Associated with Greater Food Intake in Response to a Similar Pre-Meal Glucose Nadir.

Authors:  Janice Kim; Wai Lam; Qinxin Wang; Lisa Parikh; Ahmed Elshafie; Elizabeth Sanchez-Rangel; Christian Schmidt; Fangyong Li; Janice Hwang; Renata Belfort-DeAguiar
Journal:  J Clin Endocrinol Metab       Date:  2019-05-14       Impact factor: 5.958

7.  Relationship among brain and blood glucose levels and spontaneous and glucoprivic feeding.

Authors:  Ambrose A Dunn-Meynell; Nicole M Sanders; Douglas Compton; Thomas C Becker; Jun-ichi Eiki; Bei B Zhang; Barry E Levin
Journal:  J Neurosci       Date:  2009-05-27       Impact factor: 6.167

8.  Humans with obesity have disordered brain responses to food images during physiological hyperglycemia.

Authors:  Renata Belfort-DeAguiar; Dongju Seo; Cheryl Lacadie; Sarita Naik; Christian Schmidt; Wai Lam; Janice Hwang; Todd Constable; Rajita Sinha; Robert S Sherwin
Journal:  Am J Physiol Endocrinol Metab       Date:  2018-01-30       Impact factor: 4.310

Review 9.  Food Cues and Obesity: Overpowering Hormones and Energy Balance Regulation.

Authors:  Renata Belfort-DeAguiar; Dongju Seo
Journal:  Curr Obes Rep       Date:  2018-06

10.  Association of sleep duration with type 2 diabetes and impaired glucose tolerance.

Authors:  J-P Chaput; J-P Després; C Bouchard; A Tremblay
Journal:  Diabetologia       Date:  2007-08-24       Impact factor: 10.122

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