Literature DB >> 861940

Effect of type and amount of dietary fat and 1,2-dimethylhydrazine on biliary bile acids, fecal bile acids, and neutral sterols in rats.

B S Reddy, S Mangat, A Sheinfil, J H Weisburger, E L Wynder.   

Abstract

The effect of type (corn oil or lard) and quantity (5 or 20%) of dietary fat and 1,2-dimethylhydrazine (DMH) on the composition of biliary bile acids, fecal bile acids, and neutral sterols was studied in rats exposed to a given regimen for two generations prior to s.c. treatment with DMH for 20 weeks. Biliary excretion of total bile acids as well as cholic acid, beta-muricholic acid, ursodeoxycholic acid, and deoxycholic acid was higher in rats fed a diet containing 20% corn oil or lard than it was in rats fed diets containing 5% corn oil or lard. Treatment of animals with DMH produced an increase in biliary total bile acids, cholic acid, hyodeoxycholic acid, and deoxycholic acid irrespective of diets. High-fat (corn oil or lard at 20% level) intake was associated with an increased excretion of fecal neutral sterols and bile acids. The excretion of deoxycholic acid, lithocholic acid, and 12-ketolithocholic acid was increased in rats fed high-fat diets. The source of fat had no major influence on the excretory pattern of cholesterol metabolites and bile acids. DMH-treated animals excreted higher levels of fecal coprostanol, coprostanone, deoxycholic acid, lithocholic acid, and 12-ketolithocholic acid than did controls.

Entities:  

Mesh:

Substances:

Year:  1977        PMID: 861940

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  20 in total

1.  Dietary silymarin supplementation promotes growth performance and improves lipid metabolism and health status in grass carp (Ctenopharyngodon idellus) fed diets with elevated lipid levels.

Authors:  Peizhen Xiao; Hong Ji; Yuantu Ye; Baotong Zhang; Yongsheng Chen; Jingjing Tian; Pin Liu; Liqiao Chen; Zhenyu Du
Journal:  Fish Physiol Biochem       Date:  2016-09-08       Impact factor: 2.794

Review 2.  Chemoprevention of colon cancer by dietary fatty acids.

Authors:  B S Reddy
Journal:  Cancer Metastasis Rev       Date:  1994-12       Impact factor: 9.264

3.  Effect of meat (beef, chicken, and bacon) on rat colon carcinogenesis.

Authors:  G Parnaud; G Peiffer; S Taché; D E Corpet
Journal:  Nutr Cancer       Date:  1998       Impact factor: 2.900

4.  Epidermal growth factor receptor is required for colonic tumor promotion by dietary fat in the azoxymethane/dextran sulfate sodium model: roles of transforming growth factor-{alpha} and PTGS2.

Authors:  Urszula Dougherty; Dario Cerasi; Ieva Taylor; Masha Kocherginsky; Ummuhan Tekin; Shamiram Badal; Lata Aluri; Amikar Sehdev; Sonia Cerda; Reba Mustafi; Jorge Delgado; Loren Joseph; Hongyan Zhu; John Hart; David Threadgill; Alessandro Fichera; Marc Bissonnette
Journal:  Clin Cancer Res       Date:  2009-11-10       Impact factor: 12.531

5.  The role of bile acids in colonic carcinogenesis.

Authors:  N Breuer; H Goebell
Journal:  Klin Wochenschr       Date:  1985-02-04

6.  Effects of different levels of dietary trans-octadecenoate on steroid metabolism in rats.

Authors:  M Watanabe; Y J Cho; T Ide; M Sugano
Journal:  Lipids       Date:  1984-02       Impact factor: 1.880

7.  Metabolic activity and enzyme induction in rat fecal microflora maintained in continuous culture.

Authors:  A K Mallett; C A Bearne; I R Rowland
Journal:  Appl Environ Microbiol       Date:  1983-09       Impact factor: 4.792

8.  Effects of dietary butter fat on fecal bile acid excretion in patients with Crohn's disease on elemental diet.

Authors:  T Koga; T Nishida; H Miwa; M Yamamoto; K Kaku; T Yao; M Okumura
Journal:  Dig Dis Sci       Date:  1984-11       Impact factor: 3.199

9.  Variations in composition of dietary fats affect hepatic uptake and metabolism of chylomicron remnants.

Authors:  M S Lambert; K M Botham; P A Mayes
Journal:  Biochem J       Date:  1995-09-15       Impact factor: 3.857

10.  Biliary and fecal steroid excretion in rats fed partially hydrogenated soybean oil.

Authors:  M Sugano; T Ide; M Kohno; M Watanabe; Y J Cho; Y Nagata
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.