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Literature DB >> 8616395

Managing peanut allergy.

H A Sampson.

Abstract

Entities: Disease Species

Mesh：

Year: 1996 PMID： 8616395 PMCID： PMC2350914 DOI： 10.1136/bmj.312.7038.1050

Source DB: PubMed Journal: BMJ ISSN： 0959-8138

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9 in total

1. The incidence of severe adverse reactions to food in Colorado.

Authors: S A Bock
Journal: J Allergy Clin Immunol Date: 1992-10 Impact factor: 10.793

Review 2. Food allergies.

Authors: H A Sampson; D D Metcalfe
Journal: JAMA Date: 1992-11-25 Impact factor: 56.272

3. Fatal food-induced anaphylaxis.

Authors: J W Yunginger; K G Sweeney; W Q Sturner; L A Giannandrea; J D Teigland; M Bray; P A Benson; J A York; L Biedrzycki; D L Squillace
Journal: JAMA Date: 1988-09-09 Impact factor: 56.272

4. Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges.

Authors: S A Bock; F M Atkins
Journal: J Pediatr Date: 1990-10 Impact factor: 4.406

5. Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: a randomized study.

Authors: R S Zeiger; S Heller; M H Mellon; A B Forsythe; R D O'Connor; R N Hamburger; M Schatz
Journal: J Allergy Clin Immunol Date: 1989-07 Impact factor: 10.793

6. Fatal and near-fatal anaphylactic reactions to food in children and adolescents.

Authors: H A Sampson; L Mendelson; J P Rosen
Journal: N Engl J Med Date: 1992-08-06 Impact factor: 91.245

7. Assessment of patients who have experienced anaphylaxis: a 3-year survey.

Authors: M W Yocum; D A Khan
Journal: Mayo Clin Proc Date: 1994-01 Impact factor: 7.616

8. Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations.

Authors: P W Ewan
Journal: BMJ Date: 1996-04-27

9. Anaphylactic reaction to local administration of rifamycin SV.

Authors: E Cardot; I Tillie-Leblond; P Jeannin; A Facon; K Breuil; F Patte; A B Tonnel
Journal: J Allergy Clin Immunol Date: 1995-01 Impact factor: 10.793

9 in total

14 in total

Managing peanut allergy.

1. The incidence of severe adverse reactions to food in Colorado.

Review 2. Food allergies.

3. Fatal food-induced anaphylaxis.

4. Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges.

5. Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: a randomized study.

6. Fatal and near-fatal anaphylactic reactions to food in children and adolescents.

7. Assessment of patients who have experienced anaphylaxis: a 3-year survey.

8. Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations.

9. Anaphylactic reaction to local administration of rifamycin SV.

Review 1. Peanut allergy: a growing phenomenon.

2. Parsing the peanut panic: the social life of a contested food allergy epidemic.

Review 3. Developing and supporting school health programs. Role for family physicians.

4. Peanut and nut allergy. Serious adverse reactions to adrenaline are becoming more likely.

5. Peanut and nut allergy. Baby massage oils could be a hazard.

6. Peanut and nut allergy. Sesame allergy is also a problem.

7. Peanut and nut allergy. Study was not designed to measure prevalence.

8. Allergy to peanut, nuts, and sesame seed in Australian children.

9. Peanut and nut allergy. Reduced exposure might increase allergic sensitisation.

10. Epigenetic regulation of peanut allergen gene Ara h 3 in developing embryos.