Literature DB >> 8615373

Limits of metabolic tolerance to copper and biological basis for present recommendations and regulations.

M Olivares1, R Uauy.   

Abstract

Acute copper toxicity is infrequent in humans. The evidence for chronic toxicity is derived principally from patients with Wilson disease and cases of infantile cirrhosis that were related to excessive copper intakes. The evaluation of the safety of a nutrient requires toxicologic studies to determine the limits of safe exposure. The acceptable daily intake (ADI) is calculated by determining the highest no-observed-adverse-effect level (NOAEL). When it is not possible to identify the NOAEL, the lowest observed-adverse-effect level (LOAEL) may be used. For the calculation of human ADI, the NOAEL or LOAEL obtained is divided by an arbitrary safety factor to provide an adequate margin of security. Drinking water standards have been adopted by the United States, the European Community, the World Health Organization, and other countries. The upper limits of copper concentration in water are based on organoleptic considerations and on debatable toxicity information. Given the importance of copper as an essential mineral for human health, it is conceivable that this and other essential minerals with health significance should be approached differently from nonessential minerals.

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Year:  1996        PMID: 8615373     DOI: 10.1093/ajcn/63.5.846

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  8 in total

1.  Effect of 6-month caloric restriction on Cu bound to ceruloplasmin in adult overweight subjects.

Authors:  Francesco Piacenza; Marco Malavolta; Andrea Basso; Laura Costarelli; Robertina Giacconi; Eric Ravussin; Leanne M Redman; Eugenio Mocchegiani
Journal:  J Nutr Biochem       Date:  2015-05-06       Impact factor: 6.048

2.  Homozygous Loss-of-Function Mutations in AP1B1, Encoding Beta-1 Subunit of Adaptor-Related Protein Complex 1, Cause MEDNIK-like Syndrome.

Authors:  Hessa S Alsaif; Mohammad Al-Owain; Martin E Barrios-Llerena; Ghada Gosadi; Yousef Binamer; David Devadason; Jane Ravenscroft; Mohnish Suri; Fowzan S Alkuraya
Journal:  Am J Hum Genet       Date:  2019-10-17       Impact factor: 11.025

3.  The effects of chromium and copper supplementation on mitogen-stimulated T cell proliferation in hypercholesterolaemic postmenopausal women.

Authors:  Y S Rhee; J R Hermann; K Burnham; A B Arquitt; B J Stoecker
Journal:  Clin Exp Immunol       Date:  2002-03       Impact factor: 4.330

4.  Retronasal smell and detection thresholds of iron and copper salts.

Authors:  Effie M Epke; Harry T Lawless
Journal:  Physiol Behav       Date:  2007-04-24

Review 5.  Copper Corrosion and Biocorrosion Events in Premise Plumbing.

Authors:  Ignacio T Vargas; Diego A Fischer; Marco A Alsina; Juan P Pavissich; Pablo A Pastén; Gonzalo E Pizarro
Journal:  Materials (Basel)       Date:  2017-09-05       Impact factor: 3.623

Review 6.  New Predictive Biomarkers for Ovarian Cancer.

Authors:  Ghofraan Abdulsalam Atallah; Nor Haslinda Abd Aziz; Chew Kah Teik; Mohamad Nasir Shafiee; Nirmala Chandralega Kampan
Journal:  Diagnostics (Basel)       Date:  2021-03-07

7.  Acute gastrointestinal effects of graded levels of copper in drinking water.

Authors:  F Pizarro; M Olivares; R Uauy; P Contreras; A Rebelo; V Gidi
Journal:  Environ Health Perspect       Date:  1999-02       Impact factor: 9.031

Review 8.  Copper as Dietary Supplement for Bone Metabolism: A Review.

Authors:  Mariangela Rondanelli; Milena Anna Faliva; Vittoria Infantino; Clara Gasparri; Giancarlo Iannello; Simone Perna; Antonella Riva; Giovanna Petrangolini; Alice Tartara; Gabriella Peroni
Journal:  Nutrients       Date:  2021-06-29       Impact factor: 5.717

  8 in total

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