Literature DB >> 8612100

Effects of age on energy expenditure and substrate oxidation during experimental underfeeding in healthy men.

S B Roberts1, P Fuss, M B Heyman, G E Dallal, V R Young.   

Abstract

Relatively little is known about the influence of age on energy regulation during energy imbalance. We compared the effects of underfeeding on changes in energy expenditure, substrate oxidation, and body energy loss between young men (age 22.0 +/- 0.9 [SEM] years) and older men (age 66.0 +/- 1.8) who were leading unrestricted lives. Changes in total energy expenditure (TEE), resting energy expenditure (REE), the thermic effect of feeding (TEF), respiratory quotient, and body energy loss were determined in response to undereating by 3.17 +/- 0.16 Megajoule (MJ)/day for 21 days in 19 healthy subjects consuming a typical diet. No significant effects of age were observed in changes in TEE, REE, TEF, or body energy loss in response to underfeeding. Thus, older men do not appear to have any impairment of energy conservation during negative energy balance compared to young men. This normal pattern of energy conservation during undereating together with the previously demonstrated reduction in energy dissipation during overeating can be predicted to promote body fat deposition in older men during the cycles of positive and negative energy balance that occur during normal life. This finding may help to explain the increased body fat mass in older individuals.

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Year:  1996        PMID: 8612100     DOI: 10.1093/gerona/51a.2.b158

Source DB:  PubMed          Journal:  J Gerontol A Biol Sci Med Sci        ISSN: 1079-5006            Impact factor:   6.053


  6 in total

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Journal:  Contemp Clin Trials       Date:  2011-12-02       Impact factor: 2.226

Review 2.  Sarcopenia: its assessment, etiology, pathogenesis, consequences and future perspectives.

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Journal:  J Nutr Health Aging       Date:  2008 Aug-Sep       Impact factor: 4.075

3.  Energy expenditure responses to exercise training in older women.

Authors:  Xuewen Wang; Kimberly P Bowyer; Ryan R Porter; Charity B Breneman; Sabra S Custer
Journal:  Physiol Rep       Date:  2017-08

4.  Eating breakfast and avoiding late-evening snacking sustains lipid oxidation.

Authors:  Kevin Parsons Kelly; Owen P McGuinness; Maciej Buchowski; Jacob J Hughey; Heidi Chen; James Powers; Terry Page; Carl Hirschie Johnson
Journal:  PLoS Biol       Date:  2020-02-27       Impact factor: 8.029

5.  Self-monitoring of spontaneous physical activity and sedentary behavior to prevent weight regain in older adults.

Authors:  Barbara J Nicklas; Jill E Gaukstern; Kristen M Beavers; Jill C Newman; Xiaoyan Leng; W Jack Rejeski
Journal:  Obesity (Silver Spring)       Date:  2014-03-17       Impact factor: 5.002

6.  Making progress on the global crisis of obesity and weight management.

Authors:  Michael E J Lean; Arne Astrup; Susan B Roberts
Journal:  BMJ       Date:  2018-06-13
  6 in total

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