Literature DB >> 8604671

Pharmacokinetics of orally and intravenously administered riboflavin in healthy humans.

J Zempleni1, J R Galloway, D B McCormick.   

Abstract

The pharmacokinetics and utilization (flavocoenzyme synthesis) of orally and intravenously administered riboflavin in healthy humans were assessed. After the determination of circadian rhythms of riboflavin concentrations in blood plasma and urine of four males and five females (control period), each of these subjects received three different oral riboflavin doses (20, 40, and 60 mg) and one intravenous bolus injection of riboflavin (11.6 mg). Vitamins were administered in a randomized, cross-over design with 2 wk between each administration. Blood plasma and urine specimens were collected repeatedly over a period of 48 h after each administration. Concentrations of flavocoenzymes and riboflavin were analyzed in blood plasma; riboflavin was assayed in urine. During the control period, a small circadian variation was observed: plasma concentrations and urinary excretion of riboflavin were low during the afternoon (P < 0.05). Pharmacokinetics were calculated using a two-compartment open model. The maximal amount of riboflavin that can be absorbed from a single dose was 27 mg per adult. Half-life of absorption was 1.1 h. First-order rate constants describing distribution and elimination of riboflavin were significantly higher after intravenous than after oral administration (P < 0.01). Release of flavocoenzymes into plasma was low compared with the increase of riboflavin concentrations. 7 alpha-Hydroxyriboflavin was identified in plasma. Clearance data indicated that urinary excretion of riboflavin contributes to one-half of the overall removal of riboflavin from plasma. No sex differences were observed for any of the pharmacokinetic variables (P > 0.05).

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Year:  1996        PMID: 8604671     DOI: 10.1093/ajcn/63.1.54

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  37 in total

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Review 5.  Improving the safety of whole blood-derived transfusion products with a riboflavin-based pathogen reduction technology.

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7.  MicroRNAs are absorbed in biologically meaningful amounts from nutritionally relevant doses of cow milk and affect gene expression in peripheral blood mononuclear cells, HEK-293 kidney cell cultures, and mouse livers.

Authors:  Scott R Baier; Christopher Nguyen; Fang Xie; Jennifer R Wood; Janos Zempleni
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8.  HepG2 cells develop signs of riboflavin deficiency within 4 days of culture in riboflavin-deficient medium.

Authors:  Ricarda Werner; Karoline C Manthey; Jacob B Griffin; Janos Zempleni
Journal:  J Nutr Biochem       Date:  2005-10       Impact factor: 6.048

Review 9.  The prebiotic concept and human health: a changing landscape with riboflavin as a novel prebiotic candidate?

Authors:  R E Steinert; M Sadaghian Sadabad; H J M Harmsen; P Weber
Journal:  Eur J Clin Nutr       Date:  2016-07-06       Impact factor: 4.016

10.  Riboflavin deficiency causes protein and DNA damage in HepG2 cells, triggering arrest in G1 phase of the cell cycle.

Authors:  Karoline C Manthey; Rocio Rodriguez-Melendez; Jia Tse Hoi; Janos Zempleni
Journal:  J Nutr Biochem       Date:  2005-06-13       Impact factor: 6.048

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