Literature DB >> 8603747

Diacylglycerol directly stimulates the insulin receptor tyrosine kinase.

R S Arnold1, A C Newton.   

Abstract

Studies with detergent:lipid mixed micelles reveal that diacylglycerol directly stimulates the intrinsic tyrosine kinase activity of the insulin receptor. Kinetic analyses indicate that diacylglycerol activates the kinase by causing a marked increase in the affinity of the receptor for insulin. In contrast, diacylglycerol has no effect on the insulin receptor's catalytic activity or its affinity for ATP. Stimulation of the insulin receptor is not a result of protein kinase C activation. First, phorbol myristate acetate, a potent activator of protein kinase C, has no effect on insulin receptor activity. Second, the activation by diacylglycerol is not stereospecific, in marked contrast to the specificity for 1,2-diacyl-sn-glycerol in the activation of protein kinase C. Because circulating levels of insulin are below the Kd of the insulin receptor for insulin, the ability of diacylglycerol to modulate the affinity of the receptor for ligand suggests that increases in cellular levels of diacylglycerol directly sensitize the receptor to insulin.

Entities:  

Mesh:

Substances:

Year:  1996        PMID: 8603747     DOI: 10.1016/0014-5793(96)00006-3

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  3 in total

1.  The influence of membrane fluidity, TNF receptor binding, cAMP production and GTPase activity on macrophage cytokine production in rats fed a variety of fat diets.

Authors:  P S Tappia; S Ladha; D C Clark; R F Grimble
Journal:  Mol Cell Biochem       Date:  1997-01       Impact factor: 3.396

2.  Correlation between protein kinase C alpha activity and membrane phase behavior.

Authors:  V Micol; P Sánchez-Piñera; J Villalaín; A de Godos; J C Gómez-Fernández
Journal:  Biophys J       Date:  1999-02       Impact factor: 4.033

3.  Beneficial Effects of a Low-dose of Conjugated Linoleic Acid on Body Weight Gain and other Cardiometabolic Risk Factors in Cafeteria Diet-fed Rats.

Authors:  Miguel Z Martín-González; Héctor Palacios; Miguel A Rodríguez; Lluís Arola; Gerard Aragonès; Begoña Muguerza
Journal:  Nutrients       Date:  2020-02-04       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.