Literature DB >> 8599320

Destruction of tocopherols, carotenoids, and retinol in human plasma by cigarette smoke.

G J Handelman1, L Packer, C E Cross.   

Abstract

The mechanisms by which exposure to cigarette smoke dramatically increase the incidence and severity of atherosclerosis and the incidence of lung cancer, chronic obstructive airways disease, and emphysema are incompletely understood. Epidemiologic evidence has suggested a modifying role for antioxidant micronutrients, including tocopherols and carotenoids, in these disease processes. It has been suggested that oxidants in cigarette smoke could be involved. We exposed freshly obtained human plasma to the gas phase of cigarette smoke to assess its effects on tocopherols, carotenoids, and retinol. Exposure to cigarette smoke led to the depletion of most of the lipophilic antioxidants in 20 mL human plasma. The order of disappearance was lycopene > alpha-tocopherol > trans-beta-carotene++ > (lutein + zeaxanthin) = cryptoxanthin > gamma-tocopherol = retinol. However, despite a substantial loss of alpha-tocopherol, there was very little peroxidative damage to lipids, and no detectable change in the content of polyunsaturated fatty acid-rich cholesterol esters. We conclude that a wide spectrum of lipophilic micronutrients undergo degradation when exposed to gas-phase cigarette smoke. The relevance of these in vitro findings to possible cigarette smoke-induced depletions of respiratory tract lipophilic antioxidants remains to be clarified.

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Year:  1996        PMID: 8599320     DOI: 10.1093/ajcn/63.4.559

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  24 in total

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Authors:  Samuel O Antwi; Susan E Steck; L Joseph Su; James R Hebert; Hongmei Zhang; Neal E Craft; Elizabeth T H Fontham; Gary J Smith; Jeannette T Bensen; James L Mohler; Lenore Arab
Journal:  Prostate       Date:  2016-06-08       Impact factor: 4.104

5.  Non-Dietary Correlates and Determinants of Plasma Lutein and Zeaxanthin Concentrations in the Irish Population.

Authors:  R Moran; J M Nolan; J Stack; A M O'Halloran; J Feeney; K O Akuffo; R A Kenny; S Beatty
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6.  Animal models in carotenoids research and lung cancer prevention.

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Review 7.  Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids.

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Journal:  Adv Nutr       Date:  2018-07-01       Impact factor: 8.701

8.  Dietary fat subgroups, zinc, and vegetable components are related to urine F2a-isoprostane concentration, a measure of oxidative stress, in midlife women.

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9.  Gains in statistical power from using a dietary biomarker in combination with self-reported intake to strengthen the analysis of a diet-disease association: an example from CAREDS.

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Journal:  Am J Epidemiol       Date:  2010-08-17       Impact factor: 4.897

10.  Plasma carotenoids, retinol, and tocopherols and postmenopausal breast cancer risk in the Multiethnic Cohort Study: a nested case-control study.

Authors:  Meira Epplein; Yurii B Shvetsov; Lynne R Wilkens; Adrian A Franke; Robert V Cooney; Loïc Le Marchand; Brian E Henderson; Laurence N Kolonel; Marc T Goodman
Journal:  Breast Cancer Res       Date:  2009-07-20       Impact factor: 6.466

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