Literature DB >> 8598405

Time trends of plasma lipids and enzymes synthesizing hepatic triacylglycerol during postpartum development of fatty liver in dairy cows.

A M van den Top1, T Wensing, M J Geelen, G H Wentink, A T van't Klooster, A C Beynen.   

Abstract

We studied development of fatty liver in high producing dairy cows with free access to feed during the dry period and thus showed the combined effects of parturition and prepartum overfeeding. Postpartum liver triacylglycerol concentrations at 1 wk postpartum, as measured in liver biopsies, had increased more than 6-fold, which was preceded or accompanied by an increase in plasma NEFA concentrations. Concentrations of hepatic phospholipid changed only slightly. The amounts of total lipids in serum, very low density lipoproteins, and high density lipoproteins significantly decreased by .5 wk after parturition, and concentrations of high density lipoproteins rose steadily. The pattern was similar for concentrations of total cholesterol and phospholipid in serum. Total lipid concentrations in low density lipoproteins were not altered after parturition. The activity of microsomal phosphatidate phosphohydrolase in the liver showed a transient increase at .5 wk after calving, but activity of microsomal glycerolphosphate acyltransferase remained relatively constant. The activities of diacylglycerol acyltransferase had increased about twice at 1 wk after calving and remained at this high level until at least 4 wk after parturition. The rise in activity of diacyglycerol acyltransferase was probably a response to the extra influx of fatty acids to channel them into triacylglycerol. Activities of microsomal cholinephosphate cytidylyltransferase initially increased after calving and then decreased slightly. Activities of hepatic choline kinase had increased after calving. This study indicates that hepatic triacylglycerol accumulates because of the increased hepatic uptake of NEFA and the simultaneous increase in activity of diacylglycerol acyltransferase.

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Year:  1995        PMID: 8598405     DOI: 10.3168/jds.S0022-0302(95)76848-5

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  8 in total

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2.  Low-Protein Diet during Lactation and Maternal Metabolism in Rats.

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4.  Chronic Effects of Fusarium Mycotoxins in Rations with or without Increased Concentrate Proportion on the Insulin Sensitivity in Lactating Dairy Cows.

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5.  Physical exercise prepartum to support metabolic adaptation in the transition period of dairy cattle: A proof of concept.

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6.  Qualitative and Quantitative Changes in Total Lipid Concentration and Lipid Fractions in Liver Tissue of Periparturient German Holstein Dairy Cows of Two Age Groups.

Authors:  Kirsten B Theinert; Teja Snedec; Fabian Pietsch; Sabrina Theile; Anne-Sophie Leonhardt; Joachim Spilke; Stefan Pichelmann; Erik Bannert; Kristin Reichelt; Gabriele Dobeleit; Herbert Fuhrmann; Walter Baumgartner; Melanie Schären-Bannert; Alexander Starke
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7.  Influence of hepatic load from far-off dry period to early postpartum period on the first postpartum ovulation and accompanying subsequent fertility in dairy cows.

Authors:  Chiho Kawashima; Nozomi Ito; Shuntarou Nagashima; Motozumi Matsui; Kumiko Sawada; Florian J Schweigert; Akio Miyamoto; Katsuya Kida
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8.  Identification of Genomic Regions Associated with Concentrations of Milk Fat, Protein, Urea and Efficiency of Crude Protein Utilization in Grazing Dairy Cows.

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  8 in total

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