Literature DB >> 8597155

Prevention of nephrotoxicity of ochratoxin A, a food contaminant.

E E Creppy1, I Baudrimont, A M Betbeder.   

Abstract

Ochratoxin A (OTA) is a mycotoxin produced by ubiquitous Aspergilli, mainly by Aspergillus ochraceus and also by Penicilium verrucosum. It was found all over the world in feed and human food and blood as well as in animal blood and tissues. The most threatening effects of OTA are its nephrotoxicity and carcinogenicity, since this mycotoxin is nephrotoxic to all animal species studied so far and is increasingly involved in the Balkan endemic nephropathy (BEN), a human chronic interstitial nephropathy which is most of the time associated to urinary tract tumours. Since it seems impossible to avoid contamination of foodstuffs by toxigenic fungi, detoxification and detoxication for OTA are needed. To reduce or abolish the OTA-induced toxic effects, several mechanisms were investigated. The results of these investigations showed that some of the potential antidotes were efficient in preventing the main OTA toxic effects whereas some others were not. Promising compounds are structural analogues of OTA, and/or compounds having a high binding affinity for plasma proteins such as piroxicam, a non-steroidal anti-inflammatory drug (NSAID). Some enzymes such as superoxide dismutase (SOD) and catalase, radical scavengers, vitamins, prostaglandin (PG) synthesis inhibitors, (such as piroxicam), pH modificators, adsorbant resin such as cholestyramine etc. are efficient in vivo. Some of the results obtained in vivo were already confirmed in vitro and gave useful information on how to safely use these antidotes. The most generally acting compound seems to be A19 (Aspartame), a structural analogue of OTA and phenylalanine. When given to rats A19 (25 mg/kg/48 h) combined to OTA (289 micrograms/kg/48 h) for several weeks largely prevented OTA nephrotoxicity and genotoxicity. When given after intoxication of animals with OTA it washes out the toxin efficiently from the body. In vitro, A19 (10 micrograms/ml) prevents OTA (20-500 micrograms/ml) binding to plasma proteins. Its general action without any known side effect in humans and in animals, points at A19 to be the best candidate for preventing the OTA-induced subchronic effects.

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Year:  1995        PMID: 8597155     DOI: 10.1016/0378-4274(95)03601-6

Source DB:  PubMed          Journal:  Toxicol Lett        ISSN: 0378-4274            Impact factor:   4.372


  11 in total

1.  Effect of ochratoxin A (OTA) on the activity of some enzymes in developing eggs ofAscaris suum.

Authors:  W Kuzna-Grygiel; L Kolodziejczyk; K Janowicz; K Mazurkiewicz-Zapalowicz; J Grajewski
Journal:  Mycotoxin Res       Date:  2001-06       Impact factor: 3.833

2.  Experimental mycotoxicosis in chickens induced by ochratoxin A and penicillic acid and intervention with natural plant extracts.

Authors:  S D Stoev; M Stefanov; St Denev; B Radic; A M Domijan; M Peraica
Journal:  Vet Res Commun       Date:  2004-11       Impact factor: 2.459

Review 3.  New Evidences about the Carcinogenic Effects of Ochratoxin A and Possible Prevention by Target Feed Additives.

Authors:  Stoycho D Stoev
Journal:  Toxins (Basel)       Date:  2022-05-30       Impact factor: 5.075

4.  Human exposure to mycotoxins in Egypt.

Authors:  Am Abdalla El-Sayed; E Aly Soher; Aa Neamat-Allah
Journal:  Mycotoxin Res       Date:  2002-03       Impact factor: 3.833

5.  Studies on carcinogenic and toxic effects of ochratoxin A in chicks.

Authors:  Stoycho D Stoev
Journal:  Toxins (Basel)       Date:  2010-04-12       Impact factor: 4.546

6.  Residential and recreational acquisition of possible estuary-associated syndrome: a new approach to successful diagnosis and treatment.

Authors:  R C Shoemaker
Journal:  Environ Health Perspect       Date:  2001-10       Impact factor: 9.031

7.  Possible estuary-associated syndrome: symptoms, vision, and treatment.

Authors:  R C Shoemaker; H K Hudnell
Journal:  Environ Health Perspect       Date:  2001-05       Impact factor: 9.031

Review 8.  Chronic sequelae of foodborne disease.

Authors:  J A Lindsay
Journal:  Emerg Infect Dis       Date:  1997 Oct-Dec       Impact factor: 6.883

Review 9.  A review of the mechanism of injury and treatment approaches for illness resulting from exposure to water-damaged buildings, mold, and mycotoxins.

Authors:  Janette Hope
Journal:  ScientificWorldJournal       Date:  2013-04-18

Review 10.  Ochratoxin A: Molecular Interactions, Mechanisms of Toxicity and Prevention at the Molecular Level.

Authors:  Tamás Kőszegi; Miklós Poór
Journal:  Toxins (Basel)       Date:  2016-04-15       Impact factor: 4.546

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