Literature DB >> 8594329

Characterization of AGT1 encoding a general alpha-glucoside transporter from Saccharomyces.

E K Han1, F Cotty, C Sottas, H Jiang, C A Michels.   

Abstract

Molecular genetic analysis is used to characterize the AGT1 gene encoding an alpha-glucoside transporter. AGT1 is found in many Saccharomyces cerevisiae laboratory strains and maps to a naturally occurring, partially functional allele of the MAL1 locus. Agt1p is a highly hydrophobic, postulated integral membrane protein. It is 57% identical to Mal61p, the maltose permease encoded at MAL6, and is also a member of the 12 transmembrane domain superfamily of sugar transporters. Like Mal61p, Agt1p is a high-affinity, maltose/proton symporter, but Mal61p is capable of transporting only maltose and turanose, while Agt1p transports these two alpha-glucosides as well as several others including isomaltose, alpha-methylglucoside, maltotriose, palatinose, trehalose and melezitose. AGT1 expression is maltose inducible and induction is mediated by the Mal-activator. The sequence of the upstream region of AGT1 is identical to that of the maltose-inducible MAL61 gene over a 469 bp region containing the UASMAL but the 315 bp sequence immediately upstream of AGT1 shows no significant homology to the sequence immediately upstream of MAL61. The evolutionary origin of the MAL1 allele to which AGT1 maps and the relationship of AGT1 to other alpha-glucoside fermentation genes is discussed.

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Year:  1995        PMID: 8594329     DOI: 10.1111/j.1365-2958.1995.mmi_17061093.x

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  47 in total

1.  AGT1, encoding an alpha-glucoside transporter involved in uptake and intracellular accumulation of trehalose in Saccharomyces cerevisiae.

Authors:  L Plourde-Owobi; S Durner; J L Parrou; R Wieczorke; G Goma; J François
Journal:  J Bacteriol       Date:  1999-06       Impact factor: 3.490

2.  Maltotriose utilization by industrial Saccharomyces strains: characterization of a new member of the alpha-glucoside transporter family.

Authors:  Madalena Salema-Oom; Vera Valadão Pinto; Paula Gonçalves; Isabel Spencer-Martins
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

3.  Validation of a flour-free model dough system for throughput studies of baker's yeast.

Authors:  Joaquin Panadero; Francisca Randez-Gil; Jose Antonio Prieto
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

4.  Characterization and functional analysis of the MAL and MPH Loci for maltose utilization in some ale and lager yeast strains.

Authors:  Virve Vidgren; Laura Ruohonen; John Londesborough
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

5.  Rapid expansion and functional divergence of subtelomeric gene families in yeasts.

Authors:  Chris A Brown; Andrew W Murray; Kevin J Verstrepen
Journal:  Curr Biol       Date:  2010-05-13       Impact factor: 10.834

6.  Increasing intracellular trehalose is sufficient to confer desiccation tolerance to Saccharomyces cerevisiae.

Authors:  Hugo Tapia; Lindsey Young; Douglas Fox; Carolyn R Bertozzi; Douglas Koshland
Journal:  Proc Natl Acad Sci U S A       Date:  2015-04-27       Impact factor: 11.205

7.  Hsp90/Hsp70 chaperone machine regulation of the Saccharomyces MAL-activator as determined in vivo using noninducible and constitutive mutant alleles.

Authors:  Fulai Ran; Mehtap Bali; Corinne A Michels
Journal:  Genetics       Date:  2008-05-05       Impact factor: 4.562

Review 8.  Regulations of sugar transporters: insights from yeast.

Authors:  J Horák
Journal:  Curr Genet       Date:  2013-03-01       Impact factor: 3.886

9.  Molecular analysis of maltotriose active transport and fermentation by Saccharomyces cerevisiae reveals a determinant role for the AGT1 permease.

Authors:  Sergio L Alves; Ricardo A Herberts; Claudia Hollatz; Debora Trichez; Luiz C Miletti; Pedro S de Araujo; Boris U Stambuk
Journal:  Appl Environ Microbiol       Date:  2008-01-18       Impact factor: 4.792

10.  Improved fermentation performance of a lager yeast after repair of its AGT1 maltose and maltotriose transporter genes.

Authors:  Virve Vidgren; Anne Huuskonen; Hannele Virtanen; Laura Ruohonen; John Londesborough
Journal:  Appl Environ Microbiol       Date:  2009-01-30       Impact factor: 4.792

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