Literature DB >> 8590026

Enhanced sensitivity to androstenone following regular exposure to pemenone.

D A Stevens1, R J O'Connell.   

Abstract

The responses elicited by olfactory stimuli may be modified throughout an organism's life. For example, Wysocki et al. found that regular presentations of 5a-androst-16-en-3-one (androstenone) to anosmic subjects resulted in a graded increase in the perceived intensity of this substance in about half of their subjects (Wysocki et al., 1989). The increased sensitivity they observed appeared to be specific to the exposed odorant and was presumed to occur only in anosmic subjects. Here, we continue our explorations of the individual differences in olfactory capabilities among subjects initially classified by their ability to detect and identify the odor of the diastereoisomeric ketone, cis-4-(4'-t-butylcyclo-hexyl)-4-methyl-2-pentanone (pemenone) which shares with androstenone a pronounced urine-sweaty odor. We asked if regular pemenone exposure enhances the sensitivity of human subjects to pemenone, androstenone, isovaleric acid, or phenylethyl alcohol and, if shifts in threshold occurred, were they specific to particular odorants and classes of subject? Detection thresholds for the four substances were determined before and after 7-8 weeks of regular, biweekly, exposure to pemenone (n = 18 subjects) or a control substance (22 subjects). Significant decreases in threshold were seen in the experimental group, relative to the control group, for androstenone, but not for the other compounds evaluated. Neither gender nor initial pemenone osmicity significantly affected the frequency of subjects with enhanced sensitivity. These findings show that a subject's sensitivity to one odorant can be enhanced by exposure to another, chemically distinct compound.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1995        PMID: 8590026     DOI: 10.1093/chemse/20.4.413

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  5 in total

1.  Learning to smell the roses: experience-dependent neural plasticity in human piriform and orbitofrontal cortices.

Authors:  Wen Li; Erin Luxenberg; Todd Parrish; Jay A Gottfried
Journal:  Neuron       Date:  2006-12-21       Impact factor: 17.173

Review 2.  Testing the neural sensitization and kindling hypothesis for illness from low levels of environmental chemicals.

Authors:  I R Bell; J Rossi; M E Gilbert; G Kobal; L A Morrow; D B Newlin; B A Sorg; R W Wood
Journal:  Environ Health Perspect       Date:  1997-03       Impact factor: 9.031

Review 3.  Individual differences in neural sensitization and the role of context in illness from low-level environmental chemical exposures.

Authors:  I R Bell; G E Schwartz; C M Baldwin; E E Hardin; N G Klimas; J P Kline; R Patarca; Z Y Song
Journal:  Environ Health Perspect       Date:  1997-03       Impact factor: 9.031

4.  Repeated exposure to odors induces affective habituation of perception and sniffing.

Authors:  Camille Ferdenzi; Johan Poncelet; Catherine Rouby; Moustafa Bensafi
Journal:  Front Behav Neurosci       Date:  2014-04-10       Impact factor: 3.558

5.  Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone.

Authors:  Kathrine Lunde; Bjørg Egelandsdal; Ellen Skuterud; Joel D Mainland; Tor Lea; Margrethe Hersleth; Hiroaki Matsunami
Journal:  PLoS One       Date:  2012-05-02       Impact factor: 3.240

  5 in total

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