| Literature DB >> 8589832 |
J L Guil1, M E Torija, J J Giménez, I Rodríguez.
Abstract
The total lipidic content and the distribution of fatty acids in twenty edible wild plants in S.E. Spain was determined by GC. The lipidic content was higher than usual in the common vegetables. The high ratio of the omega 3 series of unsaturated fatty acids relative to the omega 6 series demonstrates the good nutritional qualities of these plants.Entities:
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Year: 1996 PMID： 8589832 DOI： 10.1016/0021-9673(95)00414-9
Source DB: PubMed Journal: J Chromatogr A ISSN： 0021-9673 Impact factor: 4.759