Literature DB >> 858708

Aflatoxins in Egyptian foodstuffs.

A N Girgis, S el-Sherif, N Rofael, S Nesheim.   

Abstract

Six samples each of wheat, corn, lentils, beans, fenugreek, peanuts, and cottonseed cake from various areas of Egypt were analyzed for aflatoxins both at the time of collection and after 12 months' storage. Aflatoxin was found at low levels (3 to 12 ppb total aflatoxins in 14 of 42 samples, as follows: 1 sample each of corn, lentils, and beans; 2 peanut samples; 3 fenugreek samples; and 6 cottonseed cake samples. None of the samples contained aflatoxins above 11.7 ppb.

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Year:  1977        PMID： 858708

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN： 0004-5756


  3 in total

1.  Incidence of aflatoxins and aflatoxin producing fungi in animal feedstuffs.

Authors:  M Afzal; R A Cheema; R A Chaudhary
Journal:  Mycopathologia       Date:  1979-12-28       Impact factor: 2.574

2.  Simultaneous occurrence of deoxynivalenol, zearalenone, and aflatoxin in 1982 scabby wheat from the midwestern United States.

Authors:  W M Hagler; K Tyczkowska; P B Hamilton
Journal:  Appl Environ Microbiol       Date:  1984-01       Impact factor: 4.792

3.  Hepatocellular carcinoma and dietary aflatoxin in Mozambique and Transkei.

Authors:  S J Van Rensburg; P Cook-Mozaffari; D J Van Schalkwyk; J J Van der Watt; T J Vincent; I F Purchase
Journal:  Br J Cancer       Date:  1985-05       Impact factor: 7.640
  3 in total

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