Literature DB >> 8584448

Effect of dairy products on initiation of precursor lesions of colon cancer in rats.

H Abdelali1, P Cassand, V Soussotte, M Daubeze, C Bouley, J F Narbonne.   

Abstract

This study reports the modulating effect of some dairy products on initiation of putative preneoplasic lesions in rat colon (aberrant crypts) by 1,2-dimethylhydrazine dihydrochloride. Uninoculated skim milk, skim milk fermented with Bifidobacterium sp Bio (Danone strain 173010), and a suspension of the same lactic acid bacteria were incorporated in the animals' diet. The tested diets significantly reduced the incidence of aberrant crypts compared with the control diet by 51%, 49%, and 61%, respectively. The effects of the diets on cecal pH, hepatic UDP-glucuronyltransferase activity, and cecal microflora enzyme beta-glucuronidase were also studied. There was no significant difference in cecal pH between rats fed experimental diets and control rat. The diet supplemented with the Bifidobacterium strain suspension significantly decreased only the cecal beta-glucuronidase activity. Both enzyme activities were reduced in rats fed fermented skim milk- or uninoculated skim milk-supplemented diets compared with control animals.

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Year:  1995        PMID: 8584448     DOI: 10.1080/01635589509514400

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  7 in total

Review 1.  Most effective colon cancer chemopreventive agents in rats: a systematic review of aberrant crypt foci and tumor data, ranked by potency.

Authors:  Denis E Corpet; Sylviane Taché
Journal:  Nutr Cancer       Date:  2002       Impact factor: 2.900

2.  Microbial Metabolites as Molecular Mediators of Host-Microbe Symbiosis in Colorectal Cancer.

Authors:  N P Hyland; A Houston; J M Keane; S A Joyce; C G M Gahan
Journal:  Results Probl Cell Differ       Date:  2020

3.  Yogurt consumption and risk of conventional and serrated precursors of colorectal cancer.

Authors:  Yin Cao; Xuehong Zhang; Xiaobin Zheng; Kana Wu; Mingyang Song; Shuji Ogino; Charles S Fuchs; Andrew T Chan; Edward L Giovannucci
Journal:  Gut       Date:  2019-06-17       Impact factor: 23.059

Review 4.  The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?

Authors:  M Andrea Azcárate-Peril; Michael Sikes; José M Bruno-Bárcena
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2011-06-23       Impact factor: 4.052

Review 5.  Role of probiotics, prebiotics and synbiotics in chemoprevention for colorectal cancer.

Authors:  Constantine-Iosif Fotiadis; Christos-Nikolaou Stoidis; Basileios-Georgiou Spyropoulos; Eleftherios-Dimitriou Zografos
Journal:  World J Gastroenterol       Date:  2008-11-14       Impact factor: 5.742

6.  Inhibition of azoxymethane-initiated colon tumor by bovine lactoferrin administration in F344 rats.

Authors:  K Sekine; E Watanabe; J Nakamura; N Takasuka; D J Kim; M Asamoto; V Krutovskikh; H Baba-Toriyama; T Ota; M A Moore; M Masuda; H Sugimoto; H Nishino; T Kakizoe; H Tsuda
Journal:  Jpn J Cancer Res       Date:  1997-06

Review 7.  Role of Diet in Colorectal Cancer Incidence: Umbrella Review of Meta-analyses of Prospective Observational Studies.

Authors:  Sajesh K Veettil; Tse Yee Wong; Yee Shen Loo; Mary C Playdon; Nai Ming Lai; Edward L Giovannucci; Nathorn Chaiyakunapruk
Journal:  JAMA Netw Open       Date:  2021-02-01
  7 in total

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