| Literature DB >> 8581254 |
G J Offer1, D Nanan, J N Marshall.
Abstract
Microwave-heated food may cause serious injury if it is not allowed to cool before consumption. We describe a case in which a hypopharyngeal burn occurred following consumption of a microwave-heated potato immediately after cooking.Entities:
Mesh:
Year: 1995 PMID: 8581254 PMCID: PMC1342487 DOI: 10.1136/emj.12.3.216
Source DB: PubMed Journal: J Accid Emerg Med ISSN: 1351-0622